Hawaiian Bread Bread Machine
Bring the tropical flavors of the islands to your kitchen with this soft and fluffy Hawaiian Bread made effortlessly in a bread machine! Infused with the natural sweetness of pineapple juice, this recipe combines pantry staples like all-purpose flour, sugar, and active dry yeast to create a subtly sweet, golden loaf with a perfectly tender crumb. Designed for convenience, this foolproof recipe requires just 10 minutes of prep time, with your bread machine handling the mixing, kneading, rising, and baking. Perfect as a snack, sandwich base, or side dish, this homemade Hawaiian bread is a delightful addition to breakfasts, BBQs, or any meal that calls for a touch of aloha.
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Ingredients
- 0.75 cup Warm water
- 0.75 cup Pineapple juice
- 2 tablespoons Vegetable oil
- 1 large Egg
- 4 cups All-purpose flour
- 0.5 cup Sugar
- 1 teaspoon Salt
- 2 teaspoons Active dry yeast
Directions
Step 1
Ensure your bread machine paddle is securely attached to the baking pan.
Step 2
Pour the warm water and pineapple juice into the bread machine pan.
Step 3
Add the vegetable oil and crack the egg into the pan.
Step 4
Carefully measure and add the flour, sugar, and salt, placing them on top of the liquid ingredients.
Step 5
Make a small well in the center of the flour and pour in the active dry yeast. Avoid letting the yeast touch the liquid immediately.
Step 6
Secure the bread machine pan in the machine and close the lid.
Step 7
Set your bread machine to the 'Sweet Bread' or equivalent cycle. Choose the crust color (medium recommended) and loaf size (usually 2-pound for this recipe).
Step 8
Press start and let the machine mix, knead, rise, and bake the bread.
Step 9
Once the machine beeps signaling the end of the cycle, carefully remove the pan using oven mitts.
Step 10
Turn the bread out onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | 1036.3 grams (1036.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2589 |
| Total Fat 39.20g | 50% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 18.80g | |
| Cholesterol 220mg | 73% |
| Sodium 2482mg | 108% |
| Total Carbohydrate 494.00g | 180% |
| Dietary Fiber 14.30g | 51% |
| Total Sugars 126.10g | |
| Protein 58.60g | 117% |
| Vitamin D 54IU | 269% |
| Calcium 114mg | 9% |
| Iron 24mg | 132% |
| Potassium 883mg | 19% |
Source of Calories