Hawaiian Bread

Discover the irresistible sweetness and pillowy softness of homemade Hawaiian Bread, a tropical-inspired treat that’s perfect for family dinners, breakfast spreads, or sandwich creations. This fluffy bread gets its signature sweetness and subtle tang from pineapple juice, blended seamlessly with warm milk, melted butter, and a hint of vanilla for a richly flavored dough. With just 25 minutes of prep time and easy-to-follow steps, you'll craft tender rolls with a golden crust that are guaranteed to impress. Perfect for any occasion, these yeast-risen rolls are best served warm and brushed with melted butter for an indulgent finishing touch. Bake this crowd-pleasing favorite and bring a slice of the islands to your kitchen today!

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 cup Pineapple juice
• 0.5 cup Whole milk
• 0.75 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Salt

Directions

Step 1

In a small saucepan, heat the pineapple juice and milk until warm, about 110°F (43°C). Remove from heat and pour into a large mixing bowl.

Step 2

Sprinkle the yeast over the warm liquid and let it sit for about 5 minutes until foamy.

Step 3

Add sugar, melted butter, eggs, vanilla extract, and salt to the yeast mixture. Whisk to combine.

Step 4

Gradually add in 4 cups of all-purpose flour. Mix with a wooden spoon or an electric mixer with a dough hook attachment until the dough begins to come together.

Step 5

If needed, gradually add the remaining 0.5 cup of flour to achieve a soft, slightly sticky dough.

Step 6

Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

Step 7

Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place until doubled in size, about 1 to 1.5 hours.

Step 8

Punch the dough down gently and divide it into 12 equal pieces. Shape each piece into a ball.

Step 9

Place the dough balls into a greased 9x13 inch baking pan, spacing them evenly.

Step 10

Cover with a damp cloth and let rise until doubled, about 45 minutes.

Step 11

Preheat your oven to 350°F (175°C).

Step 12

Bake the bread for 20-25 minutes, or until golden brown and the bread sounds hollow when tapped.

Step 13

Remove from the oven and brush the tops with melted butter if desired. Serve warm or at room temperature.

Nutrition Facts

Serving size	1287.6 grams (1287.6g)

Amount per serving	% Daily Value*
Calories	3767

Total Fat 115.50g	148%
Saturated Fat 66.80g	334%
Polyunsaturated Fat 0.10g
Cholesterol 645mg	215%
Sodium 2568mg	112%
Total Carbohydrate 606.70g	221%
Dietary Fiber 16.10g	58%
Total Sugars 191.20g
Protein 75.50g	151%

Vitamin D 134IU	669%
Calcium 334mg	26%
Iron 28mg	154%
Potassium 1302mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 8.0%

Carbs: 64.4%