Hawaiian Beef Teriyaki

Transport your taste buds to the tropics with this irresistible Hawaiian Beef Teriyaki recipe, a perfect fusion of savory and sweet flavors! Tender slices of beef sirloin or flank steak are marinated in a vibrant mix of soy sauce, pineapple juice, brown sugar, honey, garlic, and ginger, then perfectly seared to caramelized perfection. The dish is finished with a glossy, homemade teriyaki glaze and garnished with fresh scallions and sesame seeds for a touch of texture and elegance. Whether served over fluffy steamed rice or paired with grilled vegetables, this quick and easy recipe—ready in just 35 minutes—brings the tropical flavors of Hawaii to your home. Perfect for weeknight dinners or a crowd-pleasing treat, this dish is a must-try for fans of island-inspired cuisine!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds beef sirloin or flank steak
• 0.5 cups soy sauce
• 0.5 cups pineapple juice
• 0.25 cups brown sugar
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons scallions, chopped
• 1 tablespoon white sesame seeds (optional)

Directions

Step 1

Thinly slice the beef sirloin or flank steak against the grain into bite-sized strips. Set aside.

Step 2

In a medium bowl, whisk together the soy sauce, pineapple juice, brown sugar, honey, minced garlic, grated ginger, and sesame oil to create the marinade.

Step 3

Pour half of the marinade into a resealable plastic bag or bowl, and add the sliced beef. Seal the bag, mix well, and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor. Reserve the remaining marinade for the sauce.

Step 4

In a small bowl, combine the cornstarch and water to make a slurry. Set aside.

Step 5

Heat a large skillet or grill pan over medium-high heat. Remove the beef from the marinade, shaking off any excess liquid, and cook in batches if needed. Sear the slices for about 2-3 minutes on each side until browned and cooked through. Transfer to a plate and cover to keep warm.

Step 6

In a separate small saucepan, bring the reserved marinade to a gentle simmer over medium heat. Stir in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens.

Step 7

Drizzle the thickened teriyaki sauce over the cooked beef slices, or toss the slices in the sauce for an even coating.

Step 8

Garnish with chopped scallions and white sesame seeds, if desired. Serve immediately over steamed rice or alongside grilled vegetables for a complete Hawaiian-style meal.

Nutrition Facts

Serving size	1104.2 grams (1104.2g)

Amount per serving	% Daily Value*
Calories	2229

Total Fat 114.60g	147%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 11.90g
Cholesterol 510mg	170%
Sodium 5000mg	217%
Total Carbohydrate 107.70g	39%
Dietary Fiber 2.70g	10%
Total Sugars 87.50g
Protein 191.20g	382%

Vitamin D 0IU	0%
Calcium 265mg	20%
Iron 22mg	121%
Potassium 2892mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 34.3%

Carbs: 19.3%