Hawaiian Barbecue Sauce

Elevate your grilling game with this irresistibly tangy and tropical Hawaiian Barbecue Sauce! Bursting with the vibrant flavors of sweet pineapple juice, rich ketchup, and a touch of honey, this easy-to-make sauce strikes the perfect balance between savory and sweet. A hint of fresh ginger, garlic, and optional Sriracha adds a subtle kick, while soy sauce and rice vinegar round out its complexity. Thickened to perfection with a quick cornstarch slurry, it’s ideal as a glaze for grilled meats, a marinade for chicken, or a dip for skewers. Ready in just 25 minutes, this versatile homemade barbecue sauce is your one-way ticket to island-inspired flavors. Perfect for summer barbecues or anytime you crave a taste of the tropics!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup Pineapple juice
• 0.75 cup Ketchup
• 0.25 cup Brown sugar
• 0.25 cup Soy sauce
• 2 tablespoons Rice vinegar
• 2 tablespoons Honey
• 1 teaspoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 teaspoon Sriracha or chili paste (optional for heat)
• 2 teaspoons Cornstarch
• 2 tablespoons Water

Directions

Step 1

In a medium saucepan, combine the pineapple juice, ketchup, brown sugar, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and Sriracha (if using).

Step 2

Place the saucepan over medium heat and stir ingredients together until fully combined.

Step 3

Bring the mixture to a simmer, stirring occasionally to prevent it from sticking to the bottom of the pan.

Step 4

In a small bowl, mix the cornstarch with water to create a slurry. Slowly add this slurry to the sauce while stirring continuously.

Step 5

Let the sauce simmer for another 5–7 minutes, or until it thickens to your desired consistency.

Step 6

Remove the saucepan from heat and let the sauce cool slightly.

Step 7

If a smoother texture is desired, strain the sauce through a fine-mesh sieve before serving.

Step 8

Use immediately as a glaze, marinade, or dipping sauce, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	640.5 grams (640.5g)

Amount per serving	% Daily Value*
Calories	629

Total Fat 0.20g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 3160mg	137%
Total Carbohydrate 157.90g	57%
Dietary Fiber 0.70g	3%
Total Sugars 136.30g
Protein 6.50g	13%

Vitamin D 0IU	0%
Calcium 91mg	7%
Iron 2mg	10%
Potassium 549mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 3.9%

Carbs: 95.8%