Hawaiian B B Q Sauce
Transform your next barbecue with this irresistible Hawaiian BBQ Sauce, a sweet, tangy, and slightly spicy blend that captures the flavors of the tropics. Made with fresh pineapple juice, ketchup, and a touch of honey, this sauce is lightly balanced by the savory depth of soy sauce and the zing of grated ginger and apple cider vinegar. Customize the heat level with a dash of sriracha or chili sauce for a hint of spice. Ready in just 20 minutes, this homemade BBQ sauce is thickened to perfection with a cornstarch slurry, making it ideal for glazing grilled meats, drizzling over roasted vegetables, or serving as a dip. Perfect for summer barbecues or weeknight dinners, this versatile Hawaiian BBQ Sauce is your ticket to an island-inspired culinary adventure!
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Ingredients
- 1 cup Pineapple juice
- 1 cup Ketchup
- 0.75 cup Brown sugar
- 0.25 cup Soy sauce
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 tablespoons Honey
- 1 teaspoon Sriracha or chili sauce (optional, for heat)
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
In a medium-sized saucepan, combine the pineapple juice, ketchup, brown sugar, soy sauce, apple cider vinegar, grated fresh ginger, minced garlic, honey, and sriracha or chili sauce (if using).
Step 2
Place the saucepan over medium heat and stir the mixture until the ingredients are well combined.
Step 3
Bring the sauce to a simmer, stirring occasionally to prevent sticking or burning, and allow it to cook for about 10 minutes.
Step 4
In a small bowl, mix the cornstarch with water to create a slurry.
Step 5
Slowly pour the cornstarch slurry into the simmering sauce, whisking continuously to prevent lumps.
Step 6
Continue simmering the sauce for an additional 3-5 minutes, or until it thickens to your desired consistency.
Step 7
Remove the sauce from heat and let it cool slightly before serving.
Step 8
The Hawaiian BBQ sauce can be used immediately or stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 775.6 grams (775.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974 |
| Total Fat 0.20g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 0mg | 0% |
| Sodium 3396mg | 148% |
| Total Carbohydrate 245.80g | 89% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 216.60g | |
| Protein 6.50g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 153mg | 12% |
| Iron 2mg | 13% |
| Potassium 674mg | 14% |
Source of Calories