Havarti Cheese Pastry

Indulge in the buttery, flaky perfection of Havarti Cheese Pastries, a quick and easy recipe that’s perfect for a savory snack or appetizer. With a base of golden puff pastry and a creamy Havarti cheese filling, these treats are elevated by a touch of fresh parsley and a hint of black pepper for a sophisticated flavor profile. The recipe comes together effortlessly in just 15 minutes of prep time, making it ideal for both casual entertaining and last-minute cravings. Each pastry is folded into a neat triangle, crimped with a decorative fork seal, and brushed with a glossy egg wash for added color and texture. Serve them warm and watch as guests swoon over their melty, cheesy centers and irresistible crispiness. Perfect for cheese lovers and fans of easy puff pastry recipes, these Havarti Cheese Pastries are guaranteed to impress every time!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 sheet (about 8 oz) Puff pastry sheet
• 6 oz Havarti cheese
• 1 tablespoon, finely chopped Fresh parsley
• 1 large Egg
• 1 tablespoon Water
• 0.25 teaspoon Black pepper
• 1 tablespoon, for dusting Flour

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour a clean surface and roll out the puff pastry sheet if necessary to ensure it is even and smooth.

Step 3

Cut the Havarti cheese into small slices or cubes. Set aside.

Step 4

In a small bowl, beat the egg with the water to create an egg wash. Set aside.

Step 5

Sprinkle the finely chopped parsley and black pepper evenly over the puff pastry sheet.

Step 6

Cut the puff pastry into 8 equal squares.

Step 7

Place a slice or cube of Havarti cheese in the center of each square.

Step 8

Fold each square diagonally to form a triangle, pressing the edges together gently to seal. Use a fork to crimp the edges for a decorative finish.

Step 9

Transfer the pastries to the prepared baking sheet, leaving space between each.

Step 10

Brush the tops of the pastries with the egg wash to help them achieve a golden-brown color when baked.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.

Step 12

Allow the pastries to cool for 5 minutes before serving. Enjoy warm as a savory treat.

Nutrition Facts

Serving size	479.6 grams (479.6g)

Amount per serving	% Daily Value*
Calories	2108

Total Fat 153.30g	197%
Saturated Fat 65.70g	329%
Polyunsaturated Fat 2.00g
Cholesterol 402mg	134%
Sodium 2327mg	101%
Total Carbohydrate 110.30g	40%
Dietary Fiber 5.20g	19%
Total Sugars 3.80g
Protein 59.70g	119%

Vitamin D 54IU	269%
Calcium 1275mg	98%
Iron 8mg	42%
Potassium 337mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 11.6%

Carbs: 21.4%