Havarti Cheese Ball

Elevate your appetizer game with this Havarti Cheese Ball, a creamy and indulgent crowd-pleaser that's as easy to make as it is delicious. Featuring a luscious blend of Havarti cheese, cream cheese, and butter, this recipe is perfectly seasoned with garlic powder, fresh parsley, and chives for a herbaceous kick. Coated in finely chopped walnuts for a satisfying crunch, the cheese ball can be garnished with a sprinkle of paprika for added flair. With just 20 minutes of prep time and no cooking required, this make-ahead appetizer is ideal for parties, holidays, or casual gatherings. Serve with crisp crackers, crusty bread, or fresh veggies, and watch it disappear in no time!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 oz Havarti cheese
• 8 oz Cream cheese
• 4 tbsp Unsalted butter
• 1 tsp Garlic powder
• 2 tbsp Fresh parsley
• 2 tbsp Chives
• 1 cup Walnuts (finely chopped)
• 0.5 tsp Ground black pepper
• 0.25 tsp Salt
• 0.25 tsp Paprika (optional for garnish)
• 1 package Crackers or bread

Directions

Step 1

Let the Havarti cheese, cream cheese, and butter sit at room temperature for about 20-30 minutes to soften.

Step 2

In a mixing bowl, combine the softened Havarti cheese (grated or cubed), cream cheese, and butter. Use an electric mixer or a sturdy spatula to mix until smooth and creamy.

Step 3

Add the garlic powder, fresh parsley (chopped), chives (chopped), ground black pepper, and salt to the cheese mixture. Mix well to evenly distribute the seasoning and herbs.

Step 4

Using clean hands or a spatula, form the cheese mixture into a large ball. If preferred, divide it into two smaller balls for easier serving.

Step 5

Spread the finely chopped walnuts onto a flat plate or cutting board. Roll the cheese ball(s) in the walnuts until the surface is fully coated.

Step 6

Wrap the cheese ball(s) tightly in plastic wrap and refrigerate for at least 1 hour to firm up.

Step 7

Before serving, allow the cheese ball to sit at room temperature for about 15 minutes to soften slightly for easier spreading.

Step 8

Sprinkle with paprika (optional) for a pop of color. Serve with crackers, bread, or fresh vegetables of your choice.

Nutrition Facts

Serving size	889.5 grams (889.5g)

Amount per serving	% Daily Value*
Calories	4033

Total Fat 319.30g	409%
Saturated Fat 140.60g	703%
Polyunsaturated Fat 3.40g
Cholesterol 596mg	199%
Sodium 4537mg	197%
Total Carbohydrate 208.60g	76%
Dietary Fiber 17.10g	61%
Total Sugars 20.90g
Protein 100.10g	200%

Vitamin D 0IU	0%
Calcium 2039mg	157%
Iron 8mg	47%
Potassium 1179mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 9.7%

Carbs: 20.3%