Hatch Red Chili Sauce

Elevate your culinary creations with this authentic Hatch Red Chili Sauce, a vibrant and flavorful condiment that brings the bold taste of New Mexico straight to your kitchen. Made with dried Hatch red chiles, this sauce offers a smoky, slightly sweet heat that perfectly balances with aromatic sautéed garlic, onions, and a blend of earthy spices like cumin and oregano. Simmered with a splash of apple cider vinegar and rich broth, this velvety-smooth sauce is perfect for drizzling over enchiladas, tacos, or grilled meats—or as a dip for chips. With its under-an-hour prep and cook time, this easy-to-make chili sauce is a pantry staple that will add depth and a zesty kick to any dish.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Dried Hatch red chiles
• 4 cups Water
• 2 tablespoons Olive oil
• 2 pieces Garlic cloves, minced
• 1 medium Onion, finely chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 2 cups Vegetable or chicken broth
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Remove the stems and seeds from the dried Hatch red chiles. Rinse them under cool water to remove any dirt or debris.

Step 2

Place the chiles in a medium saucepan and add 4 cups of water. Bring to a boil, then reduce the heat and simmer for 10 minutes until the chiles are softened.

Step 3

Transfer the softened chiles to a blender along with 2 cups of the soaking liquid. Blend until smooth, about 1-2 minutes. Strain the puree through a fine mesh sieve into a bowl to remove any remaining skins or seeds. Set aside.

Step 4

In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for 5-7 minutes until the onions are translucent and fragrant.

Step 5

Add the cumin, oregano, and salt to the skillet. Stir and cook for 1 minute to toast the spices.

Step 6

Pour in the strained chile puree and stir to combine with the sautéed onion mixture. Cook for 5 minutes, stirring occasionally.

Step 7

Add the vegetable or chicken broth and bring the sauce to a gentle simmer. Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally to prevent sticking.

Step 8

Stir in the apple cider vinegar. Taste and adjust seasoning, adding more salt if necessary.

Step 9

Remove the sauce from heat, let cool slightly, and serve warm. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	1687.9 grams (1687.9g)

Amount per serving	% Daily Value*
Calories	574

Total Fat 34.90g	45%
Saturated Fat 5.30g	27%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 4192mg	182%
Total Carbohydrate 56.40g	21%
Dietary Fiber 24.40g	87%
Total Sugars 11.50g
Protein 14.70g	29%

Vitamin D 0IU	0%
Calcium 243mg	19%
Iron 9mg	49%
Potassium 1906mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 9.8%

Carbs: 37.7%