Hatch Green Chile Sauce

Transform your meals with the bold, smoky flavors of Hatch Green Chile Sauce, a versatile condiment that brings Southwestern flair to any dish. Made with roasted Hatch green chiles, this sauce is rich and creamy thanks to a buttery roux base, balanced with the earthy warmth of cumin and a finishing splash of fresh lime juice for a tangy kick. Perfect for topping enchiladas, smothering burritos, or as a dip for tortilla chips, this easy-to-make sauce comes together in just 30 minutes. Whether you’re looking to spice up your weeknight dinners or elevate your favorite Mexican-inspired recipes, this Hatch Green Chile Sauce is a must-try addition to your kitchen repertoire.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 8 pieces Hatch green chiles (roasted, peeled, and chopped)
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Chicken or vegetable broth
• 2 cloves Garlic (minced)
• 1 small Onion (finely diced)
• 1 teaspoon Cumin (ground)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Lime juice (freshly squeezed)

Directions

Step 1

Begin by roasting your Hatch green chiles if they are not already roasted. Once roasted, peel off the skins, remove the seeds, and finely chop. Set aside.

Step 2

In a medium saucepan, melt the butter over medium heat.

Step 3

Add the diced onion and minced garlic to the saucepan. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant.

Step 4

Sprinkle the flour over the onions and garlic, and stir well to create a roux. Cook the roux for about 1-2 minutes to remove the raw flour taste.

Step 5

Slowly pour in the chicken or vegetable broth, whisking continuously to avoid lumps. Bring the mixture to a simmer.

Step 6

Add the chopped Hatch green chiles, cumin, salt, and black pepper to the saucepan. Stir well to combine.

Step 7

Reduce the heat to low and let the sauce simmer for about 10-12 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 8

Stir in the freshly squeezed lime juice just before serving for a bright, tangy finish.

Step 9

Taste and adjust seasoning as necessary, adding more salt or lime juice if desired.

Step 10

Serve the Hatch green chile sauce warm over your favorite dishes, or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	724.7 grams (724.7g)

Amount per serving	% Daily Value*
Calories	370

Total Fat 26.20g	34%
Saturated Fat 14.30g	72%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 2925mg	127%
Total Carbohydrate 32.00g	12%
Dietary Fiber 4.20g	15%
Total Sugars 8.60g
Protein 7.90g	16%

Vitamin D 0IU	0%
Calcium 86mg	7%
Iron 3mg	18%
Potassium 487mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 8.0%

Carbs: 32.4%