Hasty Tasty Chops
Get dinner on the table in a flash with "Hasty Tasty Chops," an irresistible recipe featuring tender pork or lamb chops infused with bold, savory flavors. This quick and easy meal combines a zesty marinade of olive oil, minced garlic, fresh rosemary, paprika, honey, and a hint of lemon juice for a perfectly balanced sweet and tangy kick. Ready in just 25 minutes, it’s perfect for busy weeknights or last-minute gatherings. Pan-seared to golden perfection and finished with a juicy, succulent center, these chops make an extraordinary pairing with creamy mashed potatoes, roasted veggies, or a crisp green salad. Whether you're a fan of simple comfort food or looking to impress guests, "Hasty Tasty Chops" guarantees delicious results every time.
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Ingredients
- 4 pieces Pork or lamb chops
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
Directions
Step 1
Pat the chops dry with a paper towel to ensure even searing.
Step 2
In a small bowl, mix olive oil, minced garlic, rosemary, paprika, salt, black pepper, honey, and lemon juice to make a marinade.
Step 3
Rub the marinade evenly over both sides of the chops. Let them sit for 5 minutes while you prepare the pan.
Step 4
Heat a large skillet over medium-high heat. Once hot, add a little olive oil to coat the bottom of the pan.
Step 5
Place the chops in the pan without crowding. Sear for 3-4 minutes on the first side until golden brown.
Step 6
Flip the chops and cook for another 3-4 minutes on the second side. Reduce heat to medium if necessary to avoid burning.
Step 7
Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for pork or 135°F (57°C) for lamb.
Step 8
Once cooked, remove the chops from the skillet and let them rest for 5 minutes to allow the juices to redistribute.
Step 9
Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | 759.9 grams (759.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1378 |
| Total Fat 84.40g | 108% |
| Saturated Fat 24.40g | 122% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 300mg | 100% |
| Sodium 2645mg | 115% |
| Total Carbohydrate 22.40g | 8% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 17.80g | |
| Protein 113.00g | 226% |
| Vitamin D 0IU | 0% |
| Calcium 104mg | 8% |
| Iron 6mg | 33% |
| Potassium 1519mg | 32% |
Source of Calories