Embrace the ultimate combination of comfort and flavor with "Hasty Hots," a quick and satisfying recipe perfect for busy days or impromptu gatherings. These savory English muffin bites are topped with buttery goodness, seasoned shredded cheddar cheese, crispy crumbled bacon, and juicy cherry tomato slices, then baked to golden, melty perfection in just 10 minutes. A sprinkle of red pepper flakes adds a subtle kick, while fresh parsley brings a burst of color and freshness. Ideal as a snack, appetizer, or light lunch, Hasty Hots are easy to make, bursting with cheesy and savory flavors, and guaranteed to become a crowd favorite. Keyword-rich and loaded with irresistible appeal, this recipe is a go-to for those seeking quick, cheesy bites that don’t skimp on deliciousness!
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Split the English muffins in half and place them cut-side up on the prepared baking sheet.
Spread about 1/2 tablespoon of butter onto each muffin half, ensuring even coverage.
In a small bowl, toss the shredded cheddar cheese with the red pepper flakes, salt, and black pepper until well combined.
Sprinkle a generous amount of the seasoned cheese mixture onto each muffin half, covering the tops completely.
Distribute the crumbled bacon evenly over the cheese on each muffin half.
Top with sliced cherry tomatoes, arranging 2-3 slices on each muffin half depending on their size.
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and the edges of the muffins are golden and crisp.
Remove from the oven and allow to cool for 2-3 minutes before sprinkling with fresh parsley.
Serve the Hasty Hots warm and enjoy as a quick, cheesy, and savory snack!
Serving size | 844.8 grams (844.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2421 |
Total Fat 152.40g | 195% |
Saturated Fat 82.20g | 411% |
Polyunsaturated Fat 1.40g | |
Cholesterol 426mg | 142% |
Sodium 4707mg | 205% |
Total Carbohydrate 187.50g | 68% |
Dietary Fiber 18.50g | 66% |
Total Sugars 28.10g | |
Protein 87.60g | 175% |
Vitamin D 57IU | 285% |
Calcium 1732mg | 133% |
Iron 14mg | 78% |
Potassium 934mg | 20% |
Source of Calories