Hasty Cobbler

Indulge in the comforting simplicity of a "Hasty Cobbler," a quick and easy dessert bursting with the sweet and juicy flavors of your favorite fruits. This classic cobbler recipe combines pantry staples like all-purpose flour, sugar, and baking powder with milk and butter to create a buttery, golden crust that rises beautifully around a layer of fresh or frozen fruit. Topped with a sprinkling of light brown sugar and optional cinnamon, this 10-minute prep recipe bakes to perfection in just 40 minutes, making it an effortless dessert for any occasion. Serve it warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat. Perfect for busy weeknights or last-minute gatherings, this Hasty Cobbler is the ultimate no-fuss dessert! Optimal for searches like "easy fruit cobbler recipe" and "quick dessert ideas," this delightful dish is bound to become a go-to favorite.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen fruit (e.g., peaches, berries, or apples)
• 0.5 cup light brown sugar
• 0.25 teaspoon ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Melt the butter in a small saucepan or microwave-safe bowl, then pour it into an 8x8-inch or similar-sized baking dish.

Step 4

Add the milk and vanilla extract to the dry ingredients and stir until just combined. The batter should be smooth and slightly thick.

Step 5

Pour the batter over the melted butter in the baking dish, but do not stir. The butter should remain at the bottom.

Step 6

Spread the fruit evenly over the batter. If using frozen fruit, there’s no need to thaw beforehand.

Step 7

Sprinkle the light brown sugar and optional cinnamon evenly over the fruit.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cobbler is golden brown on top and bubbling on the edges.

Step 9

Remove the cobbler from the oven and let it cool slightly before serving.

Step 10

Serve warm on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1211.7 grams (1211.7g)

Amount per serving	% Daily Value*
Calories	2379

Total Fat 55.40g	71%
Saturated Fat 31.30g	157%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1623mg	71%
Total Carbohydrate 475.30g	173%
Dietary Fiber 15.00g	54%
Total Sugars 360.30g
Protein 23.30g	47%

Vitamin D 107IU	537%
Calcium 432mg	33%
Iron 7mg	38%
Potassium 1230mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 3.7%

Carbs: 76.3%