Hashbrown Potato Casserole
Creamy, cheesy, and irresistibly comforting, this Hashbrown Potato Casserole is the ultimate side dish to elevate any meal. Overflowing with flavor, this easy-to-make recipe combines shredded hashbrowns, velvety cream of chicken soup, tangy sour cream, and a generous helping of melted cheddar cheese. The rich, creamy base is perfectly balanced with a buttery, golden-brown topping of crushed cornflakes, adding a delightful crunch to every bite. With a quick 15-minute prep time and a bake that leaves your kitchen smelling heavenly, this crowd-pleasing casserole is perfect for holiday dinners, potlucks, or cozy family nights. Full of texture and packed with heartwarming goodness, this potato casserole is sure to become a new family favorite!
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Ingredients
- 32 oz frozen hashbrowns, shredded
- 10.5 oz cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 stick unsalted butter, melted
- 1 medium onion, finely chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups cornflakes, crushed
- 0.25 cup unsalted butter, melted (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.
Step 2
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, chopped onion, salt, and black pepper. Mix well until smooth.
Step 3
Add the frozen hashbrowns and 1½ cups of shredded cheddar cheese to the mixture. Stir until the hashbrowns are evenly coated.
Step 4
Transfer the hashbrown mixture to the prepared baking dish, spreading it out evenly.
Step 5
In a separate small bowl, combine the crushed cornflakes with ¼ cup of melted butter. Stir until the cornflakes are coated.
Step 6
Sprinkle the remaining ½ cup of shredded cheddar cheese over the casserole, then top with the buttered cornflake mixture evenly.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden brown on top.
Step 8
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | 2292.7 grams (2292.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4994 |
| Total Fat 360.70g | 462% |
| Saturated Fat 214.00g | 1070% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 875mg | 292% |
| Sodium 9241mg | 402% |
| Total Carbohydrate 377.10g | 137% |
| Dietary Fiber 27.10g | 97% |
| Total Sugars 53.10g | |
| Protein 112.40g | 225% |
| Vitamin D 71IU | 357% |
| Calcium 2612mg | 201% |
| Iron 40mg | 222% |
| Potassium 3840mg | 82% |
Source of Calories