Hashbrown Casserole

Creamy, cheesy, and irresistibly comforting, this hashbrown casserole is the ultimate side dish for family dinners, potlucks, or holiday gatherings. Made with tender frozen hashbrowns, a rich blend of condensed cream of chicken soup, sour cream, and melted butter, this recipe delivers a luscious, velvety texture that's perfectly balanced by the sharpness of shredded cheddar cheese and the mild bite of diced onions. The optional buttery cornflake topping adds a crunchy golden finish, making every bite a delightful contrast of flavors and textures. With just 15 minutes of prep time and simple, pantry-friendly ingredients, this easy hashbrown casserole recipe is sure to become a timeless favorite. Perfect for serving a crowd of eight, it bakes to bubbly perfection in under an hour and is sure to have everyone coming back for seconds.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 30 oz Frozen hashbrowns
• 10.5 oz Condensed cream of chicken soup
• 1 cup Sour cream
• 2 cups Shredded cheddar cheese
• 0.5 cup Unsalted butter, melted
• 1 small Yellow onion, finely diced
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Cornflake crumbs (optional)
• 2 tablespoons Unsalted butter, melted (for topping, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, melted butter (1/2 cup), garlic powder, salt, and black pepper. Mix well until smooth.

Step 3

Stir in the finely diced onion and shredded cheddar cheese. Mix until evenly combined.

Step 4

Add the frozen hashbrowns to the bowl and gently mix until the hashbrowns are fully coated with the creamy mixture.

Step 5

Transfer the mixture into the prepared baking dish and spread evenly using a spatula.

Step 6

If using, combine the cornflake crumbs and melted butter (2 tablespoons) in a small bowl. Sprinkle this mixture evenly over the casserole for added crunch.

Step 7

Place the baking dish in the preheated oven and bake uncovered for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.

Step 8

Remove the casserole from the oven and let it rest for 5-10 minutes before serving.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	1981.1 grams (1981.1g)

Amount per serving	% Daily Value*
Calories	4384

Total Fat 299.10g	383%
Saturated Fat 170.50g	853%
Polyunsaturated Fat NaNg
Cholesterol 690mg	230%
Sodium 9857mg	429%
Total Carbohydrate 351.00g	128%
Dietary Fiber 26.30g	94%
Total Sugars 30.10g
Protein 102.20g	204%

Vitamin D 0IU	0%
Calcium 2108mg	162%
Iron 24mg	134%
Potassium 3958mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 9.1%

Carbs: 31.2%