Hash Tart

Crispy, cheesy, and packed with vibrant flavors, this Hash Tart is a savory showstopper perfect for breakfast, brunch, or even a light dinner. Featuring a golden-brown potato crust that’s baked to perfection, this unique twist on a tart is filled with a rich and creamy mixture of eggs, cheddar cheese, and heavy cream. Pops of color and crunch come from diced bell peppers and fresh green onions, elevating each bite with a delightful balance of textures and flavors. With just 20 minutes of prep time and a simple yet satisfying ingredient list, this recipe is an easy-to-make dish that’s both comforting and impressive. Serve it warm for a crowd or enjoy it as leftovers—it’s a versatile meal that’s sure to become a favorite. Keywords: Hash Tart recipe, potato crust tart, savory breakfast tart, egg and cheese tart, easy brunch dish.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium Potatoes
• 4 large Eggs
• 1 cup Cheddar cheese, shredded
• 0.5 cup Heavy cream
• 2 tablespoons Butter, melted
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalks Green onions, chopped
• 1 small Bell pepper, diced
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch tart pan or pie dish with olive oil.

Step 2

Peel and grate the potatoes, then place them in a clean kitchen towel. Squeeze out as much excess moisture as possible.

Step 3

In a large mixing bowl, combine the grated potatoes, melted butter, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix well.

Step 4

Press the potato mixture evenly into the bottom and up the sides of the prepared tart pan to form a crust.

Step 5

Bake the crust in the preheated oven for 20-25 minutes, or until golden brown and crispy. Remove from the oven and let it cool slightly.

Step 6

In a separate bowl, whisk together the eggs, heavy cream, remaining 0.5 teaspoon of salt, and remaining 0.25 teaspoon of black pepper.

Step 7

Sprinkle the shredded cheddar cheese evenly over the hash brown crust.

Step 8

Scatter the diced bell pepper and chopped green onions over the cheese layer.

Step 9

Pour the egg mixture over the fillings, ensuring it spreads evenly across the tart.

Step 10

Return the tart to the oven and bake for 20-25 minutes, or until the egg mixture is set and slightly golden on top.

Step 11

Remove the tart from the oven and let it cool for 5-10 minutes before slicing.

Step 12

Serve warm and enjoy your Hash Tart!

Nutrition Facts

Serving size	1431.6 grams (1431.6g)

Amount per serving	% Daily Value*
Calories	2252

Total Fat 133.50g	171%
Saturated Fat 71.40g	357%
Polyunsaturated Fat 1.30g
Cholesterol 1046mg	349%
Sodium 3496mg	152%
Total Carbohydrate 184.80g	67%
Dietary Fiber 21.20g	76%
Total Sugars 15.90g
Protein 75.20g	150%

Vitamin D 202IU	1010%
Calcium 1077mg	83%
Iron 14mg	79%
Potassium 5033mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 13.4%

Carbs: 33.0%