Hash I Biksemad
Savor the cozy flavors of Denmark with Hash i Biksemad, a classic Danish hash perfect for a hearty breakfast, brunch, or dinner. This traditional recipe combines crispy golden potatoes, tender bites of leftover cooked meat, and sweet caramelized onions, all sautéed to perfection in butter. A perfectly fried sunny-side-up egg crowns the dish, adding richness, while fresh parsley and tangy pickled beets provide vibrant garnishes for a well-rounded flavor profile. Quick and easy with a 15-minute prep time, this one-pan dish offers a delicious way to repurpose leftovers into a comforting and satisfying meal that’s perfect for the whole family.
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Ingredients
- 500 grams Potatoes
- 300 grams Cooked meat (beef, pork, or sausage)
- 1 large Onion
- 2 tablespoons Butter
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 4 large Eggs
- 100 grams Pickled beets (optional, for serving)
Directions
Step 1
Peel and dice the potatoes into small cubes (about 1 cm).
Step 2
Dice the cooked meat into small bite-sized pieces.
Step 3
Peel and finely chop the onion.
Step 4
Heat 1 tablespoon of butter and the vegetable oil in a large skillet over medium heat.
Step 5
Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until golden and crispy.
Step 6
Push the potatoes to one side of the skillet and add the remaining 1 tablespoon of butter.
Step 7
Add the chopped onion and sauté for 2-3 minutes until softened and slightly caramelized.
Step 8
Stir in the diced cooked meat and combine everything in the skillet.
Step 9
Season with salt and black pepper, and cook for another 5 minutes until the meat is heated through.
Step 10
In a separate pan, fry the eggs sunny-side up to your preferred doneness.
Step 11
Serve the hash hot on a plate with a fried egg on top.
Step 12
Garnish with fresh parsley if desired and serve with pickled beets on the side for an authentic Danish touch.
Nutrition Facts
| Serving size | 1350.4 grams (1350.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2002 |
| Total Fat 116.30g | 149% |
| Saturated Fat 45.10g | 226% |
| Polyunsaturated Fat 9.10g | |
| Cholesterol 1020mg | 340% |
| Sodium 5660mg | 246% |
| Total Carbohydrate 149.50g | 54% |
| Dietary Fiber 16.50g | 59% |
| Total Sugars 35.10g | |
| Protein 95.90g | 192% |
| Vitamin D 169IU | 843% |
| Calcium 322mg | 25% |
| Iron 18mg | 99% |
| Potassium 4212mg | 90% |
Source of Calories