Hash Browns Supper

Transform your everyday ingredients into a comforting, flavor-packed delight with this Hash Browns Supper recipe! Crisp, golden-brown russet potato hash browns serve as the perfect base for a vibrant medley of sautéed bell peppers, rich sharp cheddar cheese, and eggs cooked just how you like them. Seasoned with a blend of garlic and onion powder for an extra kick, this skillet masterpiece is a quick and satisfying meal ideal for busy weeknights or indulgent brunches. Topped with fresh scallions for a pop of color and served with optional sour cream for added creaminess, this 40-minute recipe cooks up beautifully crispy layers and melty cheese for an irresistible, all-in-one dish. Perfect for lovers of hearty, homemade comfort food!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 4 tablespoons Vegetable oil
• 2 tablespoons Butter
• 1 cup Sharp cheddar cheese
• 4 large Eggs
• 1.5 cups Bell peppers (red, yellow, green - diced)
• 0.5 cup Scallions (sliced)
• 0.5 cup Sour cream (optional, for serving)

Directions

Step 1

Peel the potatoes and grate them using a large-holed grater. Transfer the grated potatoes to a clean kitchen towel and wring out as much moisture as possible.

Step 2

Place the shredded potatoes in a large bowl and mix in salt, pepper, garlic powder, and onion powder until evenly distributed.

Step 3

Heat 2 tablespoons of vegetable oil and 1 tablespoon of butter in a large non-stick skillet over medium-high heat.

Step 4

Spread half of the seasoned potatoes evenly across the hot skillet, pressing them down gently with a spatula to form a flat, even layer. Cook for 5-7 minutes, or until the bottom is golden brown and crispy.

Step 5

Carefully flip the hash brown layer and cook the other side for another 5-7 minutes, adding more oil or butter if needed. Repeat the process with the remaining shredded potatoes.

Step 6

While the hash browns are cooking, heat a separate skillet over medium heat. Add the diced bell peppers and sauté for 3-4 minutes until slightly softened. Set aside.

Step 7

In the same skillet, fry or scramble the eggs to your liking and keep them warm.

Step 8

Once all the hash browns are cooked, layer them on a serving platter. Sprinkle the shredded cheddar cheese over the top while the hash browns are still hot to melt the cheese.

Step 9

Top the cheesy hash browns with sautéed bell peppers, cooked eggs, and sliced scallions.

Step 10

Serve immediately with a dollop of sour cream if desired. Enjoy your flavorful Hash Browns Supper!

Nutrition Facts

Serving size	2041.9 grams (2041.9g)

Amount per serving	% Daily Value*
Calories	2905

Total Fat 151.30g	194%
Saturated Fat 62.70g	314%
Polyunsaturated Fat 34.30g
Cholesterol 991mg	330%
Sodium 3741mg	163%
Total Carbohydrate 295.80g	108%
Dietary Fiber 28.00g	100%
Total Sugars 30.90g
Protein 96.70g	193%

Vitamin D 169IU	843%
Calcium 1336mg	103%
Iron 20mg	109%
Potassium 7904mg	168%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 13.2%

Carbs: 40.4%