Hash Browns Stroganoff Pie

Transform comfort food into a show-stopping dinner with this Hash Browns Stroganoff Pie, a hearty fusion of crispy hash brown crust and creamy stroganoff filling. This dish features a golden-baked bed of seasoned shredded hash browns, perfectly cradling a savory blend of tender ground beef, earthy mushrooms, and a velvety sour cream sauce infused with Worcestershire and paprika for a flavorful kick. Topped with a generous layer of melted cheddar cheese, this easy-to-make pie is both satisfying and irresistibly indulgent. Perfect for weeknight dinners or family gatherings, this recipe offers a creative twist on classic stroganoff, all baked to golden perfection in under an hour. Garnish with fresh parsley for a pop of color and serve it warm for an unforgettable mealtime treat!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 cups frozen shredded hash browns
• 3 tablespoons butter, melted
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 0.75 cup sour cream
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon paprika
• 1 cup grated cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the frozen shredded hash browns, melted butter, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well to coat the hash browns evenly.

Step 3

Press the hash brown mixture evenly into the bottom and up the sides of a 9-inch pie dish to form a crust. Place the dish on a baking sheet for easier handling.

Step 4

Bake the hash brown crust in the preheated oven for 20-25 minutes or until golden brown and crispy. Remove from the oven and set aside to cool slightly.

Step 5

Meanwhile, in a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain excess fat and set the beef aside on a plate.

Step 6

In the same skillet, add the diced onion, garlic, and sliced mushrooms. Sauté over medium heat for 5-7 minutes or until the vegetables are tender.

Step 7

Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.

Step 8

Slowly pour in the beef broth while stirring to create a smooth sauce. Add the Worcestershire sauce, paprika, remaining salt, and pepper. Bring the mixture to a simmer and cook for 2-3 minutes until thickened.

Step 9

Lower the heat and stir in the sour cream. Add the cooked ground beef back to the skillet and mix well. Remove from heat.

Step 10

Spoon the stroganoff mixture into the prepared hash brown crust, spreading it out evenly.

Step 11

Top with grated cheddar cheese and return the pie to the oven. Bake at 400°F (200°C) for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 12

Let the Hash Browns Stroganoff Pie cool for 5 minutes before slicing. Garnish with chopped fresh parsley, if desired.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	2261.6 grams (2261.6g)

Amount per serving	% Daily Value*
Calories	3601

Total Fat 225.60g	289%
Saturated Fat 112.40g	562%
Polyunsaturated Fat 0.00g
Cholesterol 620mg	207%
Sodium 7393mg	321%
Total Carbohydrate 270.70g	98%
Dietary Fiber 27.40g	98%
Total Sugars 20.80g
Protein 143.20g	286%

Vitamin D 59IU	295%
Calcium 1273mg	98%
Iron 19mg	108%
Potassium 5946mg	126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 15.5%

Carbs: 29.4%