Hash Browns Potato Soup

Creamy, comforting, and irresistibly easy to make, this Hash Browns Potato Soup is the ultimate indulgence for chilly days. Made with a genius shortcut of frozen hash browns, this recipe delivers all the velvety richness of a classic potato soup in a fraction of the time. Sautéed onions and garlic lay a flavorful foundation, while a blend of savory chicken or vegetable broth, heavy cream, and melted cheddar cheese creates the perfect creamy base. Garnish with crispy bacon, fresh green onions, or a dash of paprika for a touch of flavor and color—ideal for cozy family dinners or a satisfying lunch. Ready in just 40 minutes and packed with hearty textures, this one-pot soup is destined to become a comfort food favorite.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 ounces Frozen hash browns
• 4 tablespoons Butter
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 4 cups Chicken or vegetable broth
• 1 cup Heavy cream
• 2 cups Shredded cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Paprika (optional, for garnish)
• 2 stalks Green onions, sliced (optional, for garnish)
• 4 slices Bacon, cooked and crumbled (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 4–5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the frozen hash browns to the pot and stir to combine with the onions and garlic.

Step 5

Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 15 minutes, stirring occasionally.

Step 6

Once the hash browns are soft and the soup has thickened slightly, use a potato masher or the back of a spoon to break down some of the hash browns for a creamier texture. Leave some chunks for texture if desired.

Step 7

Stir in the heavy cream and shredded cheddar cheese. Continue to stir until the cheese has melted completely and the soup is creamy.

Step 8

Season with salt, black pepper, and paprika (if using) to taste. Adjust seasoning as needed.

Step 9

Ladle the soup into bowls and garnish with cooked bacon, sliced green onions, or a sprinkle of paprika, if desired.

Step 10

Serve hot and enjoy your delicious Hash Browns Potato Soup!

Nutrition Facts

Serving size	2145.3 grams (2145.3g)

Amount per serving	% Daily Value*
Calories	3641

Total Fat 291.40g	374%
Saturated Fat 148.20g	741%
Polyunsaturated Fat 12.80g
Cholesterol 751mg	250%
Sodium 10831mg	471%
Total Carbohydrate 137.30g	50%
Dietary Fiber 15.30g	55%
Total Sugars 9.20g
Protein 114.40g	229%

Vitamin D 27IU	136%
Calcium 2320mg	178%
Iron 4mg	23%
Potassium 2566mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 12.6%

Carbs: 15.1%