Hash Browns Potato Pie

Crispy, cheesy, and irresistibly golden, this Hash Browns Potato Pie is the ultimate comfort food mashup that will elevate your breakfast or brunch spread. Made with perfectly grated russet potatoes, sharp cheddar, and a touch of Parmesan for extra richness, this pie is baked to perfection with a crisp crust and a soft, savory interior. Fresh green onions lend a pop of flavor, while simple pantry staples like garlic powder and black pepper add just the right kick. The easy prep and crowd-pleasing appeal make it a go-to dish for weekend gatherings or meal prep. Serve it warm, sliced into wedges, and pair it with a dollop of sour cream or your favorite breakfast protein for a satisfying meal that will have everyone coming back for seconds. Perfect for potato lovers, this dazzling creation combines the best of hash browns and savory pies in one irresistible dish!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 3 large eggs
• 1 cup sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, finely grated
• 3 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 3 stalks green onions, sliced
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 tablespoon olive oil, for greasing

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with olive oil and set aside.

Step 2

Peel the russet potatoes and grate them using a large box grater. Place the grated potatoes in a clean kitchen towel or cheesecloth and wring out as much moisture as possible.

Step 3

In a large mixing bowl, whisk together the eggs. Add the drained grated potatoes, sharp cheddar cheese, Parmesan cheese, melted butter, all-purpose flour, sliced green onions, salt, black pepper, and garlic powder. Mix well until all ingredients are fully combined.

Step 4

Transfer the potato mixture to the prepared pie dish and press it down into an even layer using a spatula or your hands. Make sure to pack it tightly to create a firm base.

Step 5

Place the pie dish in the oven and bake for 40-45 minutes, or until the top is golden brown and crispy.

Step 6

Remove the pie from the oven and let it cool for 5-10 minutes. This will help the pie set and make it easier to slice.

Step 7

Slice the pie into wedges and serve warm. Enjoy as is or with a dollop of sour cream or a side of your favorite breakfast protein.

Nutrition Facts

Serving size	1708.9 grams (1708.9g)

Amount per serving	% Daily Value*
Calories	2820

Total Fat 132.00g	169%
Saturated Fat 74.00g	370%
Polyunsaturated Fat NaNg
Cholesterol 866mg	289%
Sodium 6461mg	281%
Total Carbohydrate 287.70g	105%
Dietary Fiber 22.80g	81%
Total Sugars 15.60g
Protein 129.90g	260%

Vitamin D 168IU	840%
Calcium 2425mg	187%
Iron 19mg	106%
Potassium 7344mg	156%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 18.2%

Carbs: 40.3%