Hash Browns Frittata

Transform your breakfast or brunch spread with this irresistible Hash Browns Frittata, a savory fusion of crispy hash browns, fluffy eggs, and melty cheddar cheese baked to perfection. This one-pan wonder combines the comforting texture of golden-brown potatoes with vibrant bell peppers, sweet onions, and optional add-ins like bacon or sausage for a customizable, protein-packed dish. Prepared in just 15 minutes and baked to a perfect golden finish, this easy frittata recipe is ideal for feeding a crowd or meal prepping for the week. Garnished with fresh parsley for a pop of color, this hearty, oven-baked delight ensures every bite is bursting with flavor and rustic charm. Perfect for breakfast, brunch, or even dinner, this Hash Browns Frittata is your go-to recipe when you want something that's satisfying, simple, and absolutely delicious. Keywords: hash browns frittata, easy frittata recipe, breakfast casserole, one-pan meal, baked frittata.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups frozen hash browns
• 8 eggs
• 0.5 cups milk
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cups diced onion
• 0.5 cups chopped bell peppers
• 0.5 cups cooked bacon or sausage (optional)
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium heat.

Step 3

Add the frozen hash browns to the skillet. Spread them out evenly and cook for 5-7 minutes, stirring occasionally, until they begin to crisp. Remove the hash browns from the skillet and set aside.

Step 4

In the same skillet, heat the remaining 1 tablespoon of olive oil. Add diced onion and bell peppers, cooking for 3-4 minutes until softened. If using cooked bacon or sausage, stir them in and cook for 1 additional minute.

Step 5

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 6

Return the cooked hash browns to the skillet, spreading them evenly over the onion and bell pepper mixture.

Step 7

Sprinkle the shredded cheddar cheese over the hash browns.

Step 8

Pour the egg mixture over the hash browns and cheese, tilting the skillet to distribute the mixture evenly.

Step 9

Cook on the stovetop over medium heat for 2-3 minutes, just until the edges begin to set.

Step 10

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is puffed and the center is set.

Step 11

Remove the skillet from the oven and allow the frittata to cool for 5 minutes. Sprinkle with fresh parsley, if desired.

Step 12

Slice into wedges and serve warm. Enjoy!

Nutrition Facts

Serving size	1592.6 grams (1592.6g)

Amount per serving	% Daily Value*
Calories	3640

Total Fat 252.50g	324%
Saturated Fat 84.50g	422%
Polyunsaturated Fat 18.70g
Cholesterol 1865mg	622%
Sodium 8600mg	374%
Total Carbohydrate 180.80g	66%
Dietary Fiber 20.00g	71%
Total Sugars 15.90g
Protein 167.00g	334%

Vitamin D 407IU	2037%
Calcium 2071mg	159%
Iron 13mg	70%
Potassium 4410mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 18.2%

Carbs: 19.7%