Nutrition Facts for Hash browns egg bake

Hash Browns Egg Bake

Start your morning off right with this hearty and irresistible Hash Browns Egg Bake, the ultimate breakfast casserole that's perfect for feeding a crowd or prepping ahead for busy mornings. Packed with layers of golden hash browns, savory breakfast sausage or crispy bacon, and colorful diced veggies, this dish is elevated with a rich and creamy egg mixture blended with seasonings like garlic and black pepper. Topped with a generous sprinkle of melty cheddar cheese, it bakes to golden perfection in just under an hour. With only 15 minutes of prep time, this easy-to-make breakfast bake is ideal for brunch gatherings, meal prepping, or any occasion that calls for comfort food done right. Serve it alongside fresh fruit or toast for a satisfying, crowd-pleasing meal! Keywords: breakfast casserole, hash browns egg bake recipe, easy brunch ideas, make-ahead breakfast, cheesy egg bake.

Nutriscore Rating: 59/100
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Image of Hash Browns Egg Bake
Prep Time:15 mins
Cook Time:50 mins
Total Time:65 mins
Servings: 8

Ingredients

  • 4 cups frozen hash browns
  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup cooked breakfast sausage or bacon
  • 1 small (diced) onion
  • 1 small (diced) bell pepper
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 1 as needed butter or cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.

Step 2

If using uncooked sausage or bacon, cook it in a skillet over medium heat until browned and fully cooked. Drain any excess grease and set aside.

Step 3

Spread the frozen hash browns evenly across the bottom of the prepared baking dish. Sprinkle the cooked sausage or bacon, diced onions, and diced bell peppers over the hash browns.

Step 4

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.

Step 5

Pour the egg mixture evenly over the hash brown mixture in the baking dish.

Step 6

Sprinkle the shredded cheddar cheese evenly on top.

Step 7

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown.

Step 8

Remove the casserole from the oven and let it cool slightly for 5 minutes before slicing and serving.

Step 9

Enjoy your Hash Browns Egg Bake with your favorite breakfast sides or toppings!

Nutrition Facts

Serving size 1930.5 grams (1930.5g)
Amount per serving % Daily Value*
Calories 4027
Total Fat 280.70g 360%
Saturated Fat 112.80g 564%
Polyunsaturated Fat 16.20g
Cholesterol 2030mg 677%
Sodium 9194mg 400%
Total Carbohydrate 197.60g 72%
Dietary Fiber 19.70g 70%
Total Sugars 21.90g
Protein 187.60g 375%
Vitamin D 463IU 2317%
Calcium 3074mg 236%
Iron 13mg 72%
Potassium 4279mg 91%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%
Protein: 18.5%
Carbs: 19.4%