Hash Browns Dinner

Transform your weeknight meals with this irresistible Hash Browns Dinner, a crispy yet comforting dish that's loaded with bold flavors! This recipe takes classic shredded russet potatoes and elevates them with a golden, buttery crust, then layers on the indulgence with melted cheddar cheese, smoky crumbled bacon, and fresh green onions. With just a quick 15-minute prep time and easy-to-follow cooking steps, this hearty skillet favorite comes together in under 40 minutes. Perfect for breakfast-for-dinner enthusiasts or anyone craving a savory, crowd-pleasing dish, these hash browns are finished off with a dollop of creamy sour cream for the ultimate comfort food experience. Ideal for serving four, this Hash Browns Dinner is a versatile recipe that will leave everyone at your table asking for seconds!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Butter
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Shredded cheddar cheese
• 4 slices Cooked bacon, crumbled
• 2 stalks Green onions, finely chopped
• 0.5 cup Sour cream

Directions

Step 1

Peel the russet potatoes and grate them using a box grater or food processor.

Step 2

Place the grated potatoes in a clean kitchen towel and wring them out over the sink to remove excess moisture.

Step 3

In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.

Step 4

Spread half of the grated potatoes evenly in the skillet and press them down gently with the back of a spatula.

Step 5

Sprinkle half of the salt and black pepper over the potatoes.

Step 6

Cook the hash browns for 6-8 minutes on one side, or until they are golden brown and crispy.

Step 7

Flip the hash browns carefully and cook for another 6-8 minutes on the other side.

Step 8

Transfer the cooked hash browns to a plate lined with paper towels to drain excess grease.

Step 9

Repeat the process with the remaining potatoes, butter, and olive oil to make a second batch.

Step 10

Once all hash browns are cooked, transfer them to a serving platter.

Step 11

Top the hash browns evenly with shredded cheddar cheese, crumbled bacon, and chopped green onions.

Step 12

Serve warm with a dollop of sour cream on the side or on top.

Nutrition Facts

Serving size	1055.2 grams (1055.2g)

Amount per serving	% Daily Value*
Calories	2091

Total Fat 135.10g	173%
Saturated Fat 67.40g	337%
Polyunsaturated Fat 3.70g
Cholesterol 313mg	104%
Sodium 4133mg	180%
Total Carbohydrate 167.10g	61%
Dietary Fiber 13.10g	47%
Total Sugars 16.60g
Protein 64.70g	129%

Vitamin D 7IU	34%
Calcium 1104mg	85%
Iron 9mg	52%
Potassium 4155mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 12.1%

Carbs: 31.2%