Hash Browns Delight

Crispy, cheesy, and bursting with flavor, Hash Browns Delight is the ultimate comfort-food recipe that transforms simple ingredients into an irresistible breakfast or brunch dish. Made with golden, perfectly crisped Russet potatoes seasoned with garlic powder and a touch of optional red pepper flakes for a hint of heat, this recipe offers a delectable balance of texture and taste. Topped with melted cheddar cheese, fresh parsley, and green onions, each bite is loaded with flavor and a delightful crunch. Easy to prepare in under 40 minutes, Hash Browns Delight is ideal for serving up to four hungry guests and can be paired with eggs, bacon, or your favorite breakfast sides. Whether you're looking for a hearty way to start your day or a new crowd-pleasing potato dish for brunch, this recipe is sure to satisfy! Keywords: crispy hash browns, breakfast recipes, cheesy potatoes, brunch ideas, quick potato recipes.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 1 cup Cheddar cheese
• 2 tablespoons Fresh parsley
• 2 stalks Green onions
• 0.25 teaspoons Crushed red pepper flakes (optional)

Directions

Step 1

Peel the potatoes and grate them using the large holes of a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.

Step 2

In a large mixing bowl, combine the grated potatoes, salt, black pepper, garlic powder, and crushed red pepper flakes (if using). Toss until evenly coated.

Step 3

Chop the green onions and parsley, and set them aside for garnish.

Step 4

Heat 2 tablespoons of butter and 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.

Step 5

Spread half of the grated potato mixture evenly across the skillet in a thin layer, pressing down lightly with a spatula to help it hold together.

Step 6

Cook the potatoes on one side for 6-8 minutes, or until the bottom is golden brown and crispy. Flip carefully using a spatula, and cook the other side for an additional 6-8 minutes.

Step 7

Once both sides are crispy, sprinkle half the cheese over the top, allowing it to melt slightly. Remove the hash browns from the skillet and place on a serving plate.

Step 8

Repeat steps 4-7 with the remaining potato mixture, butter, oil, and cheese.

Step 9

Top the finished hash browns with chopped parsley and green onions before serving.

Step 10

Serve immediately and enjoy your Hash Browns Delight with your favorite breakfast accompaniments!

Nutrition Facts

Serving size	954.8 grams (954.8g)

Amount per serving	% Daily Value*
Calories	1798

Total Fat 107.40g	138%
Saturated Fat 50.60g	253%
Polyunsaturated Fat 16.80g
Cholesterol 218mg	73%
Sodium 3418mg	149%
Total Carbohydrate 171.10g	62%
Dietary Fiber 13.80g	49%
Total Sugars 8.90g
Protein 45.20g	90%

Vitamin D 0IU	0%
Calcium 628mg	48%
Iron 9mg	52%
Potassium 4400mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 9.9%

Carbs: 37.4%