Hash Browns Chicken Soup

Cozy up with a bowl of hearty Hash Browns Chicken Soup, a comforting, one-pot recipe that combines the creaminess of a classic chicken soup with the satisfying texture of tender hash browns. Perfect for busy weeknights or chilly days, this quick and easy soup features a delicious blend of shredded chicken, aromatic vegetables, and frozen hash browns simmered in a rich, seasoned broth infused with thyme, paprika, and a splash of heavy cream. Optional grated parmesan adds an irresistible layer of cheesy goodness, while fresh parsley brightens every bite. Ready in just 45 minutes and serving six, this creamy chicken soup with hash browns is the ultimate crowd-pleaser for family dinners or meal prepping comfort food in advance.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups chicken breasts, cooked and shredded
• 3 cups frozen hash browns
• 6 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup parmesan cheese, grated (optional)
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the shredded chicken, frozen hash browns, and chicken broth to the pot. Stir well.

Step 5

Bring the soup to a gentle boil, reduce the heat, and let it simmer for 15 minutes. Stir occasionally to prevent the hash browns from sticking.

Step 6

Add the heavy cream, dried thyme, paprika, salt, and black pepper to the pot. Stir to combine.

Step 7

Simmer for another 5-7 minutes until the soup is creamy and the flavors are well combined.

Step 8

If desired, stir in grated parmesan cheese for added richness.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Serve hot, garnished with chopped parsley.

Nutrition Facts

Serving size	3251.4 grams (3251.4g)

Amount per serving	% Daily Value*
Calories	3786

Total Fat 232.30g	298%
Saturated Fat 97.70g	489%
Polyunsaturated Fat 14.70g
Cholesterol 840mg	280%
Sodium 10181mg	443%
Total Carbohydrate 160.90g	59%
Dietary Fiber 23.30g	83%
Total Sugars 19.50g
Protein 244.40g	489%

Vitamin D 19IU	96%
Calcium 2287mg	176%
Iron 13mg	71%
Potassium 5763mg	123%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 26.3%

Carbs: 17.3%