Hash Browns Chicken

Savor comfort food at its finest with this irresistible Hash Browns Chicken recipe—a hearty casserole that combines crispy shredded hash browns, tender chicken breast, and a rich, creamy cheddar cheese sauce. Perfect for busy weeknights or a cozy weekend dinner, this dish is layered with flavor thanks to simple seasonings like garlic and onion powder and finished with a hint of paprika for visual appeal. Baked to golden perfection in just 30 minutes, it boasts a crispy top and a satisfying, gooey center that will have everyone reaching for seconds. Garnished with fresh green onions, this easy-to-make recipe is a crowd-pleaser that’s sure to become a family favorite. Ideal for those searching for "easy chicken casserole recipes" or "cheesy hash brown dinners."

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams Shredded hash browns (frozen)
• 2 pieces Chicken breast
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 2 tablespoons Green onions (chopped)
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder, then cook for 6–8 minutes on each side or until fully cooked. Remove from skillet and let rest before shredding or chopping into bite-sized pieces.

Step 3

In the same skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute to create a roux.

Step 4

Gradually add the chicken broth and heavy cream, whisking constantly to form a smooth sauce. Cook for 3–5 minutes or until the sauce thickens slightly.

Step 5

Stir in the shredded cheddar cheese until melted and smooth. Remove the skillet from heat.

Step 6

In a large mixing bowl, combine the shredded hash browns, chopped chicken, and cheesy sauce. Mix well to coat everything evenly.

Step 7

Transfer the mixture to a greased 9x13-inch baking dish. Spread it out into an even layer.

Step 8

Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.

Step 9

Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions and a sprinkle of paprika, if desired.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	1306.4 grams (1306.4g)

Amount per serving	% Daily Value*
Calories	2444

Total Fat 159.70g	205%
Saturated Fat 73.30g	367%
Polyunsaturated Fat 4.50g
Cholesterol 513mg	171%
Sodium 6385mg	278%
Total Carbohydrate 138.10g	50%
Dietary Fiber 13.60g	49%
Total Sugars 1.10g
Protein 113.00g	226%

Vitamin D 5IU	23%
Calcium 946mg	73%
Iron 6mg	35%
Potassium 2758mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 18.5%

Carbs: 22.6%