Hash Browns Cheese Omelet

Elevate your breakfast or brunch game with this comforting and indulgent Hash Browns Cheese Omelet recipe! This two-in-one delight combines golden, crispy hash browns with a fluffy, cheesy omelet for the ultimate morning treat. Featuring simple ingredients like eggs, shredded cheddar cheese, and frozen hash browns, this easy-to-make dish is packed with rich flavor and hearty textures. A generous sprinkle of green onions adds a fresh finish, while the buttery, golden folds of the omelet encase a gooey, cheesy center. Ready in just 25 minutes, this recipe is perfect for busy mornings or a cozy weekend brunch. Whether you're serving it alone or pairing it with a side of fresh fruit or toast, this savory breakfast classic is sure to please!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 large Eggs
• 1 cup Frozen hash browns
• 1 cup Shredded cheddar cheese
• 2 tablespoons Whole milk
• 2 tablespoons Butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Green onions (optional, for garnish)

Directions

Step 1

In a medium bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined. Set aside.

Step 2

Heat 1 tablespoon of butter in a nonstick skillet over medium heat. Once melted and bubbling, add the frozen hash browns in an even layer. Cook for 4-5 minutes on each side until golden brown and crispy. Remove the hash browns from the skillet and set them aside.

Step 3

Reduce the heat to medium-low and add the remaining 1 tablespoon of butter to the skillet. Pour the egg mixture into the skillet, ensuring the eggs spread evenly across the surface.

Step 4

Allow the eggs to cook undisturbed for 2-3 minutes or until the edges start to set, but the center is still slightly runny.

Step 5

Sprinkle the shredded cheddar cheese evenly over one half of the omelet, then layer the cooked hash browns over the cheese.

Step 6

Using a spatula, carefully fold the other half of the omelet over the filling to cover it. Press gently to seal.

Step 7

Continue cooking for another 2-3 minutes until the cheese is melted and the center is fully set.

Step 8

Slide the omelet onto a plate and garnish with chopped green onions, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	547.2 grams (547.2g)

Amount per serving	% Daily Value*
Calories	1362

Total Fat 103.70g	133%
Saturated Fat 50.10g	251%
Polyunsaturated Fat 4.70g
Cholesterol 962mg	321%
Sodium 3055mg	133%
Total Carbohydrate 46.50g	17%
Dietary Fiber 4.50g	16%
Total Sugars 3.10g
Protein 64.60g	129%

Vitamin D 188IU	942%
Calcium 1188mg	91%
Iron 5mg	26%
Potassium 1070mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 18.8%

Carbs: 13.5%