Hash Browns Casserole Ii
Indulge in the ultimate comfort food with this creamy, cheesy Hash Browns Casserole II—a crowd-pleasing dish that's perfect for potlucks, brunches, or weeknight dinners. This hearty casserole combines golden shredded hash browns with a luscious blend of sour cream, condensed cream of chicken soup, melted butter, and finely diced onions, all generously layered with sharp cheddar cheese. Topped with a buttery, crispy cornflake crust, this baked sensation comes together in just an hour, filling your kitchen with irresistible aromas. With its perfect balance of creamy, crunchy, and savory flavors, this easy-to-make side dish serves 8 and makes a versatile addition to any meal. Whether you're hosting a gathering or cozying up at home, this hash brown casserole recipe guarantees smiles and seconds!
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Ingredients
- 32 oz Frozen hash browns
- 10.5 oz Condensed cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cups Unsalted butter, melted
- 1 medium Yellow onion, finely diced
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 cups Cornflakes, crushed
- 0.25 cups Unsalted butter, melted (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter (1/2 cup), salt, and pepper. Mix until smooth.
Step 3
Add the shredded cheddar cheese, diced onion, and frozen hash browns to the bowl. Stir until the hash browns are evenly coated with the mixture.
Step 4
Spread the hash brown mixture evenly into the prepared baking dish.
Step 5
In a separate bowl, combine the crushed cornflakes and 1/4 cup of melted butter for the topping. Mix until the cornflakes are evenly coated.
Step 6
Sprinkle the cornflake topping evenly over the hash brown mixture in the baking dish.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden and crispy and the casserole is heated through.
Step 8
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your creamy, cheesy hash browns casserole!
Nutrition Facts
| Serving size | 2222.7 grams (2222.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5868 |
| Total Fat 444.20g | 569% |
| Saturated Fat 227.90g | 1140% |
| Polyunsaturated Fat 22.70g | |
| Cholesterol 971mg | 324% |
| Sodium 10927mg | 475% |
| Total Carbohydrate 378.70g | 138% |
| Dietary Fiber 30.00g | 107% |
| Total Sugars 44.00g | |
| Protein 141.10g | 282% |
| Vitamin D 36IU | 182% |
| Calcium 3367mg | 259% |
| Iron 38mg | 210% |
| Potassium 4348mg | 93% |
Source of Calories