Hash Browns Breakfast Quiche

Start your morning off right with this irresistible Hash Browns Breakfast Quiche, a genius fusion of crispy hash browns and a classic quiche. This savory breakfast dish features a golden hash brown crust that’s perfectly crisped to hold a rich, creamy filling of fluffy eggs, melted cheddar cheese, smoky crumbled bacon, and vibrant bell peppers. The chopped green onions add a fresh touch, making every bite a flavorful delight. Easy to prepare in just an hour, this hearty, crowd-pleasing quiche is perfect for weekend brunches, holiday breakfasts, or meal prepping for busy mornings. Plus, it’s naturally gluten-free and endlessly customizable with your favorite mix-ins. Indulge in a slice of this hash brown-crusted breakfast perfection, and turn an ordinary morning into an extraordinary one!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 cups Frozen shredded hash browns
• 3 tablespoons Butter, melted
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 6 units Large eggs
• 1 cup Milk
• 1 cup Shredded cheddar cheese
• 0.5 cup Cooked bacon, crumbled
• 0.5 cup Chopped bell peppers
• 0.25 cup Chopped green onions

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Grease a 9-inch pie pan or quiche dish with nonstick cooking spray.

Step 3

In a mixing bowl, combine the shredded hash browns, melted butter, salt, and black pepper.

Step 4

Press the hash brown mixture into the prepared pie pan to form a crust, spreading it evenly across the bottom and up the sides.

Step 5

Bake the crust for 20 minutes, or until it begins to turn golden and crisp. Remove from the oven and set aside to cool slightly.

Step 6

In a large mixing bowl, whisk together the eggs and milk. Season with a little salt and pepper if desired.

Step 7

Stir in the shredded cheddar cheese, crumbled bacon, chopped bell peppers, and green onions.

Step 8

Pour the egg mixture into the prepared hash brown crust, spreading it evenly.

Step 9

Reduce the oven temperature to 350°F (175°C) and bake the quiche for 20-25 minutes, or until the center is set and no longer jiggly.

Step 10

Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	1675.3 grams (1675.3g)

Amount per serving	% Daily Value*
Calories	3055

Total Fat 191.40g	245%
Saturated Fat 85.10g	426%
Polyunsaturated Fat 0.20g
Cholesterol 1504mg	501%
Sodium 7256mg	315%
Total Carbohydrate 200.40g	73%
Dietary Fiber 20.30g	73%
Total Sugars 16.90g
Protein 140.50g	281%

Vitamin D 368IU	1842%
Calcium 1446mg	111%
Iron 15mg	84%
Potassium 4723mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 18.2%

Carbs: 26.0%