Hash Browns Beef Pie

Satisfy your comfort food cravings with this irresistible Hash Browns Beef Pie, a hearty and flavorful dish that combines layers of savory goodness. Featuring a rich and savory ground beef filling infused with garlic, onion, Worcestershire sauce, and thyme, this pie is topped with a golden, cheesy crust of crispy hash browns. It’s a one-dish wonder that blends the best of shepherd’s pie and crispy potato casseroles into a family-friendly meal perfect for busy weeknights. Ready in just an hour, this easy-to-make recipe serves four and is sure to become a go-to favorite. Whether you’re looking for a quick dinner idea or a crowd-pleasing comfort food classic, this Hash Browns Beef Pie delivers every time.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 pound Frozen hash browns
• 1 medium Onion
• 2 pieces Garlic cloves
• 2 tablespoons Olive oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Tomato paste
• 1 cup Beef broth
• 1 tablespoon Flour
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Thyme
• 1 cup Grated cheddar cheese
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and finely chop the onion. Mince the garlic cloves.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sauté until softened and fragrant, about 3 minutes.

Step 4

Add the ground beef to the skillet. Cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes.

Step 5

Stir in the Worcestershire sauce, tomato paste, thyme, salt, and pepper. Cook for 2 more minutes, stirring to evenly combine the flavors.

Step 6

Sprinkle the flour over the beef mixture and stir well to remove any lumps. Gradually add the beef broth and simmer for 5 minutes, stirring occasionally, until the mixture thickens. Remove from heat.

Step 7

Transfer the beef mixture to a greased 9-inch pie dish, spreading it out in an even layer.

Step 8

Melt the butter in a large mixing bowl (use a microwave or stovetop). Add the frozen hash browns and grated cheddar cheese, mixing well until evenly coated.

Step 9

Spread the hash brown mixture over the beef layer in the pie dish, covering it completely.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the hash browns are golden brown and crispy.

Step 11

Let the pie cool for 5 minutes before serving. Enjoy your Hash Browns Beef Pie!

Nutrition Facts

Serving size	1535.2 grams (1535.2g)

Amount per serving	% Daily Value*
Calories	3196

Total Fat 237.40g	304%
Saturated Fat 91.50g	458%
Polyunsaturated Fat 14.70g
Cholesterol 564mg	188%
Sodium 6651mg	289%
Total Carbohydrate 146.20g	53%
Dietary Fiber 16.10g	58%
Total Sugars 14.20g
Protein 139.40g	279%

Vitamin D 47IU	233%
Calcium 1548mg	119%
Iron 14mg	79%
Potassium 4021mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 17.0%

Carbs: 17.8%