Hash Browns Bake
Transform your breakfast or brunch game with this irresistible Hash Browns Bake—an easy, crowd-pleasing casserole that combines crispy hash browns, creamy eggs, and gooey cheddar cheese into one delicious dish. Packed with savory flavor from hints of garlic, butter, and optional toppings like crumbled bacon and green onions, this hash browns casserole is as versatile as it is comforting. Perfectly golden and cheesy, it bakes to perfection in just 45 minutes, making it ideal for feeding a hungry crowd or as a make-ahead weekday breakfast. A must-try for anyone looking for a hearty, wholesome breakfast recipe with minimal prep time!
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Ingredients
- 32 oz Frozen shredded hash browns
- 4 tbsp Butter, melted
- 4 large Eggs
- 1.5 cups Milk
- 2 cups Cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 cup Cooked bacon, crumbled (optional)
- 0.25 cup Green onions, chopped (optional)
- 1 as needed Nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
Step 2
Spread the frozen hash browns evenly in the prepared baking dish, making sure they are distributed in an even layer.
Step 3
Drizzle the melted butter evenly over the hash browns.
Step 4
In a medium-sized mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Step 5
Pour the egg mixture evenly over the hash browns in the baking dish.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top of the dish.
Step 7
If using, add the crumbled bacon and chopped green onions as toppings.
Step 8
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the center is set.
Step 9
Remove the dish from the oven and let it rest for 5–10 minutes before slicing and serving.
Step 10
Serve warm, and enjoy your delicious Hash Browns Bake!
Nutrition Facts
| Serving size | 1946.7 grams (1946.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3710 |
| Total Fat 232.40g | 298% |
| Saturated Fat 115.70g | 579% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 1269mg | 423% |
| Sodium 9461mg | 411% |
| Total Carbohydrate 246.90g | 90% |
| Dietary Fiber 23.30g | 83% |
| Total Sugars 20.10g | |
| Protein 159.10g | 318% |
| Vitamin D 401IU | 2005% |
| Calcium 2339mg | 180% |
| Iron 15mg | 82% |
| Potassium 5346mg | 114% |
Source of Calories