Hash Brown Quiche Baskets

Perfect for brunch parties or an indulgent breakfast, Hash Brown Quiche Baskets combine crispy, golden hash browns with a creamy, savory quiche filling all in one compact, muffin-sized bite. These individual quiche baskets feature a delightful blend of shredded cheddar cheese, crumbled bacon, and fresh green onions, creating a flavorful mix that pairs beautifully with a buttery hash brown crust. Simple to make and ready in under an hour, this recipe turns frozen shredded hash browns and a handful of pantry staples into a show-stopping dish. Whether you're feeding a crowd or meal-prepping for the week, these irresistibly crispy, oven-baked quiche baskets are both versatile and satisfying. Plus, they’re naturally portioned and easy to transport, making them an ideal grab-and-go breakfast option!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 500 grams Frozen shredded hash browns
• 4 tablespoons Butter, melted
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 6 large Eggs
• 0.5 cups Milk
• 1 cup Cheddar cheese, shredded
• 4 slices Cooked bacon, crumbled
• 2 tablespoons Green onions, finely chopped

Directions

Step 1

Preheat your oven to 400°F (200°C) and generously grease a standard 12-cup muffin tin.

Step 2

In a large mixing bowl, combine the shredded hash browns, melted butter, salt, and black pepper. Mix until the hash browns are evenly coated.

Step 3

Scoop a heaping amount of the hash brown mixture into each muffin cup and press it firmly along the bottom and sides to form a basket shape.

Step 4

Bake the hash brown baskets in the preheated oven for 15 minutes or until they start to turn golden brown. Remove from the oven and set aside.

Step 5

In a medium bowl, whisk together the eggs and milk until well combined.

Step 6

Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions.

Step 7

Evenly distribute the egg mixture among the pre-baked hash brown baskets, filling each cup about three-quarters full.

Step 8

Return the muffin tin to the oven and bake for an additional 15 minutes, or until the egg mixture is set and lightly browned on top.

Step 9

Allow the quiche baskets to cool for a few minutes before carefully removing them from the muffin tin using a small spatula or butter knife.

Step 10

Serve warm and enjoy your delicious Hash Brown Quiche Baskets!

Nutrition Facts

Serving size	1151.9 grams (1151.9g)

Amount per serving	% Daily Value*
Calories	2228

Total Fat 147.10g	189%
Saturated Fat 74.30g	372%
Polyunsaturated Fat 0.10g
Cholesterol 1407mg	469%
Sodium 4501mg	196%
Total Carbohydrate 132.70g	48%
Dietary Fiber 12.70g	45%
Total Sugars 7.80g
Protein 94.20g	188%

Vitamin D 352IU	1759%
Calcium 1219mg	94%
Iron 11mg	62%
Potassium 2997mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 16.9%

Carbs: 23.8%