Hash Brown Egg Bake for Two

Wake up to the perfect comfort breakfast with this Hash Brown Egg Bake for Two, a savory casserole brimming with golden hash browns, fluffy eggs, and melty cheddar cheese, all baked to perfection in just 30 minutes. This easy-to-make dish is customizable with optional crispy bacon and a sprinkle of fresh green onions, making it ideal for cozy brunches or casual mornings at home. With minimal prep time and simple ingredients like frozen hash browns, pantry staples, and a touch of seasoning, this small-batch recipe is designed for two servings, ensuring no leftovers—just fresh, indulgent goodness. Whether you're sharing with a loved one or treating yourself, this satisfying breakfast bake is destined to become a new favorite.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1.5 cups Frozen hash browns
• 4 Eggs
• 0.25 cups Milk
• 0.5 cups Shredded cheddar cheese
• 0.25 cups Cooked and crumbled bacon (optional)
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Butter or nonstick cooking spray
• 1 tablespoons Chopped green onions (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a small baking dish (approximately 8x4 inches or similar) with butter or nonstick cooking spray.

Step 3

Spread the frozen hash browns evenly across the bottom of the baking dish.

Step 4

In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Step 5

Sprinkle half of the shredded cheddar cheese over the hash browns.

Step 6

If using, evenly distribute the cooked and crumbled bacon over the cheese layer.

Step 7

Pour the egg mixture evenly over the hash browns and cheese, ensuring it is well distributed.

Step 8

Top with the remaining shredded cheddar cheese.

Step 9

Place the baking dish in the preheated oven, and bake for 30 minutes, or until the eggs are fully set and the top is golden brown.

Step 10

Remove the casserole from the oven and let it cool for about 5 minutes.

Step 11

Optionally, sprinkle chopped green onions on top for garnish before serving.

Step 12

Slice into two portions and serve warm. Enjoy your cozy Hash Brown Egg Bake for Two!

Nutrition Facts

Serving size	634.6 grams (634.6g)

Amount per serving	% Daily Value*
Calories	1561

Total Fat 112.20g	144%
Saturated Fat 44.60g	223%
Polyunsaturated Fat 6.00g
Cholesterol 941mg	314%
Sodium 3509mg	153%
Total Carbohydrate 64.90g	24%
Dietary Fiber 6.40g	23%
Total Sugars 4.40g
Protein 77.80g	156%

Vitamin D 209IU	1047%
Calcium 916mg	70%
Iron 5mg	29%
Potassium 1598mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 19.7%

Carbs: 16.4%