Hash Brown Casserole

Crispy, creamy, and utterly comforting, this Hash Brown Casserole is the ultimate crowd-pleaser for any meal. Loaded with tender shredded hash browns, melty cheddar cheese, tangy sour cream, and the savory richness of cream of chicken soup, this dish is all about effortless indulgence. A golden, crunchy topping of French fried onions seals the deal, adding texture and bold flavor to every bite. Perfect as a hearty breakfast, side dish for holiday gatherings, or even a potluck favorite, this casserole combines easy preparation with unbeatable taste. Ready in just an hour, it’s a make-ahead dream that will have your guests coming back for seconds!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 30 ounces frozen shredded hash browns
• 0.5 cup butter
• 1 large onion
• 2 cups cheddar cheese
• 2 cups sour cream
• 1 can condensed cream of chicken soup
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups French fried onions

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2

In a large skillet over medium heat, melt the butter.

Step 3

Finely chop the onion and sauté in the butter until translucent, about 5 minutes.

Step 4

In a large bowl, combine the sautéed onions, frozen hash browns, cheddar cheese, sour cream, and cream of chicken soup.

Step 5

Add the salt and black pepper to the mixture and stir until well combined.

Step 6

Transfer the hash brown mixture into a 9x13 inch baking dish, spreading it evenly.

Step 7

Bake in the preheated oven for 35 minutes.

Step 8

Remove the casserole from the oven and sprinkle the French fried onions evenly over the top.

Step 9

Return the casserole to the oven and bake for an additional 10 minutes or until the top is golden brown and bubbly.

Step 10

Allow the casserole to cool for 5 minutes before serving.

Nutrition Facts

Serving size	2423.6 grams (2423.6g)

Amount per serving	% Daily Value*
Calories	5607

Total Fat 402.90g	517%
Saturated Fat 187.50g	938%
Polyunsaturated Fat 2.80g
Cholesterol 693mg	231%
Sodium 10514mg	457%
Total Carbohydrate 402.10g	146%
Dietary Fiber 33.20g	119%
Total Sugars 51.10g
Protein 106.10g	212%

Vitamin D 18IU	89%
Calcium 1887mg	145%
Iron 11mg	62%
Potassium 5141mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 7.5%

Carbs: 28.4%