Hash Brown Brunch Casserole

Wake up your mornings with this hearty and flavorful Hash Brown Brunch Casserole, a crowd-pleaser that’s perfect for weekend brunches, holiday gatherings, or meal prep. This all-in-one dish layers crispy frozen hash browns, savory sausage, and sautéed bell peppers and onions, all enveloped in a creamy egg mixture and topped with a melty duo of cheddar and mozzarella cheeses. With just 20 minutes of prep time, this easy casserole bake delivers comfort in every bite, blending golden, cheesy goodness with a touch of garlic and seasoning for irresistible flavor. Serve it as-is for a standalone dish or pair it with fresh fruit and coffee for the ultimate brunch spread.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 800 grams Frozen hash browns
• 450 grams Sausage (ground or links, crumbled)
• 12 large Eggs
• 240 milliliters Milk
• 200 grams Cheddar cheese (shredded)
• 150 grams Mozzarella cheese (shredded)
• 1 large Bell peppers (diced)
• 1 medium Onion (diced)
• 30 grams Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

In a large skillet over medium heat, cook the sausage until browned and fully cooked. If using sausage links, be sure to remove the casings before crumbling. Drain any excess grease and set aside.

Step 3

In the same skillet, add the butter and let it melt. Then sauté the diced bell peppers and onion until they are softened, about 5 minutes. Remove from heat and set aside.

Step 4

In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.

Step 5

Spread the frozen hash browns evenly across the prepared baking dish. Top with the cooked sausage and sautéed vegetables.

Step 6

Pour the egg mixture over the hash browns, sausage, and vegetables. Gently press down with a spatula to ensure everything is evenly distributed and coated in the egg mixture.

Step 7

Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the casserole.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden and bubbly.

Step 9

Remove from the oven and let the casserole rest for 5-10 minutes before slicing and serving. Enjoy your hearty Hash Brown Brunch Casserole!

Nutrition Facts

Serving size	2836.2 grams (2836.2g)

Amount per serving	% Daily Value*
Calories	6158

Total Fat 447.90g	574%
Saturated Fat 176.00g	880%
Polyunsaturated Fat 20.90g
Cholesterol 3109mg	1036%
Sodium 13177mg	573%
Total Carbohydrate 256.60g	93%
Dietary Fiber 28.00g	100%
Total Sugars 31.50g
Protein 273.60g	547%

Vitamin D 681IU	3403%
Calcium 4029mg	310%
Iron 22mg	124%
Potassium 6384mg	136%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 17.8%

Carbs: 16.7%