Hash Brown Bake
Creamy, cheesy, and irresistibly crispy, this hash brown bake is the ultimate comfort food casserole perfect for breakfast, brunch, or dinner. Made with frozen shredded hash browns, rich cream of chicken soup, tangy sour cream, and plenty of melty cheddar cheese, this dish comes together in just 15 minutes of prep time. The topping of buttery panko breadcrumbs and extra cheese creates a golden, crunchy crust that beautifully contrasts with the creamy potato filling. Flavored with diced onion, garlic powder, and a touch of seasoning, this casserole is baked to bubbly perfection in under an hour. Whether you're feeding a crowd or prepping an indulgent family meal, this hash brown bake is a savory crowd-pleaser that pairs beautifully with eggs, fresh salad, or even a hearty protein.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 32 oz frozen shredded hash browns
- 10.5 oz cream of chicken soup
- 1.5 cups sour cream
- 2 cups shredded cheddar cheese
- 0.5 cups butter
- 0.5 cups diced onion
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup panko breadcrumbs
- 2 tbsp butter (melted)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Step 2
In a large bowl, combine the cream of chicken soup, sour cream, melted butter, and diced onion. Mix until smooth and evenly blended.
Step 3
Add the garlic powder, salt, and black pepper to the wet mixture and stir well.
Step 4
Gently fold in the frozen hash browns and 1.5 cups of shredded cheddar cheese. Ensure the hash browns are fully coated with the mixture but avoid overmixing.
Step 5
Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly.
Step 6
In a small bowl, combine the panko breadcrumbs with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the casserole.
Step 7
Top the casserole with the remaining 0.5 cups of shredded cheddar cheese.
Step 8
Place the baking dish in the preheated oven and bake for 50–55 minutes, or until the top is golden brown and the edges are bubbling.
Step 9
Allow the casserole to rest for about 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | 2051.6 grams (2051.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4346 |
| Total Fat 307.70g | 394% |
| Saturated Fat 175.00g | 875% |
| Polyunsaturated Fat 4.50g | |
| Cholesterol 764mg | 255% |
| Sodium 8747mg | 380% |
| Total Carbohydrate 311.80g | 113% |
| Dietary Fiber 25.00g | 89% |
| Total Sugars 38.60g | |
| Protein 107.60g | 215% |
| Vitamin D 89IU | 447% |
| Calcium 2463mg | 189% |
| Iron 12mg | 66% |
| Potassium 4117mg | 88% |
Source of Calories