Hash Brown and Ham Casserole
Indulge in the ultimate comfort food with this easy and satisfying Hash Brown and Ham Casserole! Loaded with layers of tender shredded hash browns, savory diced ham, and melty cheddar cheese, this hearty dish is bound together by a creamy blend of sour cream and cream of chicken soup. Seasoned with a touch of garlic and onion for depth of flavor, this casserole is perfectly baked until golden and bubbly. For an extra crunch, top it with buttery breadcrumbs before baking. Ready in just over an hour and serving up to eight, this crowd-pleasing recipe is ideal for breakfast, brunch, or even a quick weeknight dinner. Whether you're feeding a hungry family or hosting a cozy gathering, this cheesy ham hash brown casserole delivers big on flavor and comfort.
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Ingredients
- 22 ounces frozen shredded hash browns
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons butter, melted
- 0.5 cup breadcrumb topping (optional)
- 1 as needed nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Spray a 9x13-inch baking dish with nonstick cooking spray and set it aside.
Step 3
In a large mixing bowl, combine the frozen hash browns, diced ham, 1 ½ cups shredded cheddar cheese, cream of chicken soup, sour cream, chopped onion, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Step 4
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Step 5
If desired, mix the optional breadcrumb topping with the melted butter in a small bowl, then sprinkle it evenly over the casserole.
Step 6
Top the casserole with the remaining ½ cup of shredded cheddar cheese.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly, the cheese is melted, and the top is golden brown.
Step 8
Remove from the oven and let the casserole rest for at least 5 minutes before serving.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | 2120.9 grams (2120.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3976 |
| Total Fat 228.60g | 293% |
| Saturated Fat 124.70g | 624% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 749mg | 250% |
| Sodium 12578mg | 547% |
| Total Carbohydrate 289.80g | 105% |
| Dietary Fiber 20.70g | 74% |
| Total Sugars 38.20g | |
| Protein 206.80g | 414% |
| Vitamin D 92IU | 462% |
| Calcium 2347mg | 181% |
| Iron 14mg | 78% |
| Potassium 4330mg | 92% |
Source of Calories