Hash and Leftover Gravy

Turn your leftovers into a hearty breakfast, brunch, or dinner with this comforting recipe for Hash and Leftover Gravy. Made with crispy golden potatoes, sautéed onions, sweet bell peppers, and optional cooked meat like beef, chicken, or sausage, this one-pan wonder comes together in just 35 minutes. The crowning touch is the rich, velvety leftover gravy, poured generously over the top to tie all the flavors together. Perfect for reducing food waste while creating a meal that feels indulgent and satisfying, this recipe is easy to customize with what you have on hand. Garnished with fresh parsley, it’s a delightful way to transform simple ingredients into a cozy, flavor-packed dish the whole family will enjoy.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 cups diced potatoes
• 1 medium, finely chopped onion
• 1 medium, diced bell pepper
• 1.5 cups leftover gravy
• 1 cup, diced or shredded cooked meat (optional, like beef, chicken, or sausage)
• 2 tablespoons vegetable oil or butter
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons garlic powder
• 2 tablespoons, chopped (optional for garnish) fresh parsley

Directions

Step 1

Heat a large skillet over medium heat and add the vegetable oil or butter. Allow it to melt and coat the pan evenly.

Step 2

Add the diced potatoes to the skillet in an even layer. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and starting to soften.

Step 3

Stir in the chopped onion and diced bell pepper. Cook for another 5-7 minutes or until the vegetables are softened and slightly caramelized.

Step 4

If using cooked meat, add it to the skillet and cook for 2-3 minutes to heat through.

Step 5

Sprinkle salt, black pepper, and garlic powder over the mixture. Stir well to combine and adjust seasoning to taste.

Step 6

Pour the leftover gravy into a small saucepan and gently reheat over low heat, stirring occasionally. Alternatively, heat it in the microwave in 30-second intervals until warmed through.

Step 7

To serve, divide the hash evenly onto plates and spoon the warm gravy generously over the top.

Step 8

Garnish with fresh parsley, if desired, and enjoy immediately.

Nutrition Facts

Serving size	1353.3 grams (1353.3g)

Amount per serving	% Daily Value*
Calories	1499

Total Fat 79.50g	102%
Saturated Fat 23.50g	118%
Polyunsaturated Fat 0.10g
Cholesterol 226mg	75%
Sodium 3842mg	167%
Total Carbohydrate 121.90g	44%
Dietary Fiber 10.70g	38%
Total Sugars 13.90g
Protein 79.20g	158%

Vitamin D 0IU	0%
Calcium 192mg	15%
Iron 12mg	64%
Potassium 3268mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 20.8%

Carbs: 32.1%