Harvey Wallbanger Cake

Take your dessert game to the next level with this vibrant and boozy Harvey Wallbanger Cake, a retro-inspired treat infused with the iconic flavors of the classic cocktail. Made with a shortcut yellow cake mix and instant vanilla pudding, this Bundt cake boasts a rich, moist texture and a bold citrusy kick from orange juice and the sweet, herbal notes of Galliano liqueur. A splash of vodka adds a subtle sophistication, while the tangy Galliano-orange glaze drizzled over the top creates a glossy, irresistible finish. Perfect for parties, brunches, or any occasion that calls for a show-stopping dessert, this cake is as easy to make as it is fun to serve. Make this unique Bundt creation your go-to recipe for combining classic cocktail flavors with nostalgic baking charm!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 15.25 oz yellow cake mix
• 3.4 oz instant vanilla pudding mix
• 4 large eggs
• 0.5 cups vegetable oil
• 0.25 cups orange juice
• 0.25 cups Galliano liqueur
• 2 tbsp vodka
• 1 cups powdered sugar
• 2 tbsp orange juice (for glaze)
• 1 tbsp Galliano liqueur (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.

Step 2

In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, orange juice, Galliano liqueur, and vodka.

Step 3

Mix the ingredients using an electric mixer on low speed for about 30 seconds to combine, then increase the speed to medium and beat for an additional 2 minutes until the batter is smooth.

Step 4

Pour the batter evenly into the prepared Bundt pan.

Step 5

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6

Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack to cool completely.

Step 7

To prepare the glaze, whisk together the powdered sugar, orange juice, and Galliano liqueur until smooth.

Step 8

Once the cake has cooled completely, drizzle the glaze evenly over the top of the cake, allowing it to run down the sides.

Step 9

Let the glaze set for a few minutes before slicing and serving.

Step 10

Enjoy your Harvey Wallbanger Cake with its delightful cocktail-inspired flavors!

Nutrition Facts

Serving size	1156.8 grams (1156.8g)

Amount per serving	% Daily Value*
Calories	4091

Total Fat 167.00g	214%
Saturated Fat 29.80g	149%
Polyunsaturated Fat 67.20g
Cholesterol 744mg	248%
Sodium 3654mg	159%
Total Carbohydrate 586.20g	213%
Dietary Fiber 4.60g	16%
Total Sugars 409.30g
Protein 47.40g	95%

Vitamin D 164IU	820%
Calcium 554mg	43%
Iron 10mg	57%
Potassium 885mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 4.7%

Carbs: 58.1%