Harvest Tomato Crumble

Celebrate the flavors of late summer with this irresistible Harvest Tomato Crumble, a savory twist on a classic crumble that showcases the natural sweetness of ripe, juicy tomatoes. Layers of thickly sliced tomatoes are infused with garlic, olive oil, and fresh basil, creating a herby, aromatic base that feels like a Mediterranean-inspired hug. Topped with a crumbly mixture of rolled oats, Parmesan cheese, and buttery perfection, this baked dish combines a rustic, golden crunch with bubbling, tangy bursts of tomato goodness. Ready in under an hour, this versatile recipe works beautifully as a hearty side dish or a satisfying vegetarian centerpiece. Perfect for highlighting fresh seasonal produce, this tomato crumble is a must-try addition to your summer-to-fall recipe collection!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 medium ripe tomatoes
• 2 tbsp olive oil
• 3 minced garlic cloves
• 1 cup (loosely packed) fresh basil leaves
• 1 cup all-purpose flour
• 1 cup rolled oats
• 0.5 cup (grated) Parmesan cheese
• 0.5 cup (cold, cubed) unsalted butter
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Wash and core the tomatoes, then slice them into thick rounds. Lay the slices in an even layer in a baking dish.

Step 3

Drizzle the tomatoes with olive oil, sprinkle with minced garlic, and add salt and black pepper to taste.

Step 4

Tear the basil leaves into small pieces and scatter them evenly over the tomatoes.

Step 5

In a mixing bowl, combine the all-purpose flour, rolled oats, and grated Parmesan cheese.

Step 6

Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, rub the butter into the mixture until it forms pea-sized crumbs.

Step 7

Sprinkle the crumble topping evenly over the tomato mixture in the baking dish.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the tomatoes are bubbling around the edges.

Step 9

Let the dish cool slightly for 5-10 minutes, then serve warm as a side dish or a rustic main course.

Nutrition Facts

Serving size	1105.2 grams (1105.2g)

Amount per serving	% Daily Value*
Calories	1764

Total Fat 98.70g	127%
Saturated Fat 42.50g	213%
Polyunsaturated Fat 2.70g
Cholesterol 169mg	56%
Sodium 2732mg	119%
Total Carbohydrate 180.20g	66%
Dietary Fiber 21.90g	78%
Total Sugars 19.50g
Protein 50.50g	101%

Vitamin D 0IU	0%
Calcium 638mg	49%
Iron 13mg	72%
Potassium 2352mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 11.2%

Carbs: 39.8%