Harvest Streusel Coffee Cake

Cozy up with the irresistible flavors of fall with this Harvest Streusel Coffee Cake, a tender and buttery treat that’s perfect for any morning gathering or afternoon indulgence. This easy-to-make coffee cake layers a spiced, moist base—thanks to the addition of sour cream and a touch of nutmeg—with a sweet, crumbly cinnamon streusel topping that melts in your mouth. Baked to golden perfection in under an hour, this crowd-pleasing recipe is as delightful to look at as it is to eat. Serve it warm or at room temperature with a steaming cup of coffee for the ultimate seasonal treat. Perfect for family brunches, potlucks, or simply celebrating the cozy vibes of autumn! Keywords: coffee cake recipe, streusel topping, fall baking, easy coffee cake, cinnamon coffee cake.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 0.5 cup Unsalted butter, softened
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Sour cream
• 2 teaspoons Vanilla extract
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.75 cup All-purpose flour (for streusel)
• 0.5 cup Brown sugar, packed (for streusel)
• 0.25 cup Unsalted butter, melted (for streusel)
• 1 teaspoon Ground cinnamon (for streusel)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

Prepare the streusel topping by combining 3/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1/4 cup melted butter in a small bowl. Mix until crumbly and set aside.

Step 3

In a large bowl, mix together 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, and 1/2 teaspoon nutmeg.

Step 4

In a separate medium bowl, whisk together 2 large eggs, 1 cup milk, 1/2 cup sour cream, 1/2 cup softened butter, and 2 teaspoons vanilla extract until smooth.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring until well combined. Avoid overmixing to keep the cake tender.

Step 6

Pour half of the batter into the prepared pan and spread it into an even layer.

Step 7

Sprinkle half of the streusel mixture evenly across the top of the batter.

Step 8

Add the remaining cake batter over the streusel layer, spreading it gently to cover. Top with the remaining streusel mixture.

Step 9

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Let the coffee cake cool in the pan for 10-15 minutes before slicing. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1512.1 grams (1512.1g)

Amount per serving	% Daily Value*
Calories	5007

Total Fat 189.30g	243%
Saturated Fat 115.20g	576%
Polyunsaturated Fat 0.30g
Cholesterol 848mg	283%
Sodium 3120mg	136%
Total Carbohydrate 777.60g	283%
Dietary Fiber 15.10g	54%
Total Sugars 464.60g
Protein 67.10g	134%

Vitamin D 227IU	1137%
Calcium 891mg	69%
Iron 19mg	107%
Potassium 1351mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 5.3%

Carbs: 61.2%