Harvest Pumpkin Spice Bars

Capture the essence of fall with these irresistibly moist and flavorful Harvest Pumpkin Spice Bars! Infused with the warm, aromatic spices of cinnamon, nutmeg, ginger, and allspice, these bars are perfectly complemented by a rich, creamy layer of homemade cream cheese frosting. Made with pure pumpkin puree, these treats boast a soft, tender texture that pairs beautifully with the tangy-sweet topping. Whether you’re looking for a festive dessert for a holiday gathering or a comforting snack to enjoy with coffee, these bars come together easily in under an hour and serve as the ultimate fall indulgence. With their vibrant seasonal flavors and simple preparation, these pumpkin spice bars are a must-try recipe for autumn baking enthusiasts.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground allspice
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup pumpkin puree (not pumpkin pie filling)
• 8 ounces cream cheese, softened
• 1.5 cups powdered sugar
• 1 teaspoon pure vanilla extract (for frosting)
• 1 tablespoon milk (if needed for frosting consistency)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and pumpkin puree until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 6

Spread the batter evenly into the prepared baking pan. Smooth out the top with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the bars cool completely in the pan on a wire rack.

Step 9

While the bars are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined and creamy.

Step 10

If the frosting is too thick, add a tablespoon of milk to reach your desired consistency.

Step 11

Once the bars are completely cooled, spread the cream cheese frosting evenly over the top.

Step 12

Cut into 12 squares or bars and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1454.9 grams (1454.9g)

Amount per serving	% Daily Value*
Calories	4678

Total Fat 188.50g	242%
Saturated Fat 112.30g	562%
Polyunsaturated Fat 0.00g
Cholesterol 883mg	294%
Sodium 3839mg	167%
Total Carbohydrate 706.70g	257%
Dietary Fiber 14.40g	51%
Total Sugars 491.10g
Protein 57.40g	115%

Vitamin D 88IU	441%
Calcium 550mg	42%
Iron 18mg	99%
Potassium 1847mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 4.8%

Carbs: 59.5%