Harvest Pumpkin Cookies

Soft, spiced, and irresistibly delicious, Harvest Pumpkin Cookies are the ultimate fall treat that will fill your kitchen with the warm aroma of cinnamon, nutmeg, and cloves. These tender cookies combine creamy pumpkin puree with a blend of autumn-inspired spices for a perfectly moist and flavorful bite. Topped with a delicate vanilla glaze, each cookie is a perfect balance of sweetness and spice. With just 15 minutes of prep time and a quick bake, this recipe is ideal for seasonal gatherings, cozy afternoons, or any time you’re craving a taste of fall. Whether shared with loved ones or enjoyed solo with a cup of tea, these pumpkin cookies are destined to become a seasonal favorite.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup (softened) Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup (packed) Brown sugar
• 1 cup Pumpkin puree
• 1 large Egg
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.125 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 2 tablespoons Milk
• 1 cup Powdered sugar
• 0.5 teaspoon Vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the pumpkin puree, egg, and vanilla extract to the bowl. Mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix to avoid tough cookies.

Step 6

Using a tablespoon or cookie scoop, drop rounded dollops of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 7

Bake in the preheated oven for 12 minutes, or until the edges are set and the cookies look slightly puffy. Avoid overbaking.

Step 8

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cookies cool, prepare the glaze by whisking together the powdered sugar, milk, and 1/2 teaspoon of vanilla extract until smooth and slightly runny.

Step 10

Drizzle the glaze over the cooled cookies using a spoon or piping bag. Let the glaze set for 10-15 minutes before serving.

Step 11

Store the cookies in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	1043.4 grams (1043.4g)

Amount per serving	% Daily Value*
Calories	3082

Total Fat 66.00g	85%
Saturated Fat 32.80g	164%
Polyunsaturated Fat 3.90g
Cholesterol 351mg	117%
Sodium 2448mg	106%
Total Carbohydrate 601.40g	219%
Dietary Fiber 15.00g	54%
Total Sugars 399.00g
Protein 35.60g	71%

Vitamin D 67IU	334%
Calcium 263mg	20%
Iron 16mg	90%
Potassium 1010mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 4.5%

Carbs: 76.6%