Harvest Potatoes with Herbs

Delight in the rustic flavors of fall with this irresistible Harvest Potatoes with Herbs recipe. Baby potatoes are tossed with fragrant olive oil, garlic, fresh rosemary, and thyme, then roasted to golden perfection for a crispy yet tender bite. With just 10 minutes of prep time, these herbaceous potatoes are easy to make and packed with earthy, aromatic goodness. A sprinkle of fresh parsley adds the perfect finishing touch, making this dish an elegant yet cozy side for everything from holiday feasts to weeknight dinners. Whether paired with roasted meats or served alongside a fresh salad, these herb-infused roasted potatoes are sure to become your new go-to side dish. Perfectly savory, gluten-free, and family-friendly, this recipe is a celebration of simple, seasonal ingredients.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs Baby potatoes
• 3 tbsp Olive oil
• 4 pieces Garlic cloves, minced
• 1 tbsp Fresh rosemary, chopped
• 1 tbsp Fresh thyme, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Thoroughly wash the baby potatoes to remove any dirt, and pat them dry with a clean kitchen towel.

Step 3

Cut any larger baby potatoes in half to ensure they are all roughly the same size for even cooking.

Step 4

Place the potatoes in a large mixing bowl and drizzle with olive oil.

Step 5

Add the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to the bowl. Toss the potatoes well to coat them evenly with the herbs and seasonings.

Step 6

Transfer the potatoes to a baking sheet lined with parchment paper or a lightly greased roasting pan. Spread them out into a single layer to ensure even roasting.

Step 7

Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip them halfway through cooking to ensure even browning.

Step 8

Remove the potatoes from the oven and let them cool for 2-3 minutes.

Step 9

Sprinkle the roasted potatoes with freshly chopped parsley before serving.

Step 10

Serve warm and enjoy as a side dish for your favorite meals!

Nutrition Facts

Serving size	972.5 grams (972.5g)

Amount per serving	% Daily Value*
Calories	1076

Total Fat 42.00g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2413mg	105%
Total Carbohydrate 164.80g	60%
Dietary Fiber 13.30g	48%
Total Sugars 6.10g
Protein 19.30g	39%

Vitamin D 0IU	0%
Calcium 156mg	12%
Iron 8mg	44%
Potassium 3876mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 6.9%

Carbs: 59.2%