Harvest Pizza

Celebrate the cozy flavors of autumn with this delectable Harvest Pizza, a vibrant medley of seasonal vegetables and rich cheeses that will elevate your pizza night. Featuring tender roasted butternut squash, caramelized Brussels sprouts, and sweet red onion slices, this recipe combines earthy freshness with creamy melted mozzarella and tangy goat cheese. Infused with fragrant rosemary and finished with a drizzle of balsamic glaze, every bite bursts with sweet, savory, and tangy notes. Perfectly baked on a golden crust, this pizza is ideal for gatherings or a comforting weeknight dinner. With easy-to-follow steps and wholesome ingredients, this fall-inspired pizza recipe will quickly become a family favorite. Serve it hot and savor the ultimate autumn meal!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 ball (12-inch size) Pizza dough
• 2 tablespoons Olive oil
• 1 cup Butternut squash, peeled and cubed
• 1 cup Brussels sprouts, halved
• 0.5 medium Red onion, thinly sliced
• 1 teaspoon Fresh rosemary, chopped
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Goat cheese, crumbled
• 2 tablespoons Balsamic glaze
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons All-purpose flour (for rolling dough)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a mixing bowl, toss the cubed butternut squash and halved Brussels sprouts with 1 tablespoon of olive oil, salt, and black pepper. Spread them evenly on the prepared baking sheet.

Step 3

Roast the vegetables in the preheated oven for 15-20 minutes, or until tender and lightly caramelized. Set aside.

Step 4

Increase the oven temperature to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat as it preheats.

Step 5

On a lightly floured surface, roll out the pizza dough to a 12-inch circle. Transfer the dough to a piece of parchment paper for easier handling.

Step 6

Brush the dough with the remaining 1 tablespoon of olive oil. Sprinkle the surface with chopped rosemary.

Step 7

Evenly distribute the roasted butternut squash, Brussels sprouts, and thinly sliced red onion over the dough.

Step 8

Sprinkle the shredded mozzarella cheese and crumbled goat cheese on top of the vegetables.

Step 9

Carefully transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven and let it cool for 2 minutes. Drizzle with balsamic glaze before slicing and serving.

Nutrition Facts

Serving size	990.2 grams (990.2g)

Amount per serving	% Daily Value*
Calories	1774

Total Fat 83.30g	107%
Saturated Fat 35.80g	179%
Polyunsaturated Fat 2.70g
Cholesterol 152mg	51%
Sodium 3630mg	158%
Total Carbohydrate 181.30g	66%
Dietary Fiber 23.10g	83%
Total Sugars 32.10g
Protein 79.80g	160%

Vitamin D 0IU	0%
Calcium 1206mg	93%
Iron 13mg	73%
Potassium 1968mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 17.8%

Carbs: 40.4%