Harvest Peach Crisp

Celebrate the flavors of late summer with this irresistible Harvest Peach Crisp, a dessert that perfectly balances juicy, sun-ripened peaches with a buttery, golden oat crumble topping. Made with fresh, sweet peaches tossed in cinnamon, vanilla, and a touch of sugar, this recipe captures the essence of the season. The crisp topping, a delectable blend of oats, brown sugar, flour, and cold butter, bakes to a delightful crunch, creating the perfect contrast to the tender fruit filling. Ready in under an hour, this easy-to-make dessert is ideal for weeknight treats, backyard gatherings, or any occasion calling for a comforting, homemade sweet. Serve it warm with a generous scoop of vanilla ice cream or whipped cream for the ultimate indulgence. Keywords: peach crisp recipe, fresh peach dessert, easy fruit crisp, summer desserts, harvest recipes.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 large Fresh peaches
• 0.5 cup Granulated sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.75 cup Old-fashioned oats
• 0.5 cup Brown sugar
• 6 tablespoons Unsalted butter (cold, cubed)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish with butter or non-stick cooking spray.

Step 2

Peel and slice the peaches into thin wedges. Place the peach slices in a large mixing bowl.

Step 3

Add granulated sugar, cornstarch, cinnamon, and vanilla extract to the peaches. Gently toss to coat evenly, then pour the mixture into the prepared baking dish.

Step 4

In another mixing bowl, combine the flour, oats, brown sugar, and salt.

Step 5

Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.

Step 6

Evenly sprinkle the oat topping over the peach mixture, covering it completely.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.

Step 8

Allow the crisp to cool for 5-10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

Nutrition Facts

Serving size	1624 grams (1624.0g)

Amount per serving	% Daily Value*
Calories	2344

Total Fat 78.40g	101%
Saturated Fat 44.60g	223%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 628mg	27%
Total Carbohydrate 410.20g	149%
Dietary Fiber 27.90g	100%
Total Sugars 272.60g
Protein 28.90g	58%

Vitamin D 0IU	0%
Calcium 221mg	17%
Iron 11mg	59%
Potassium 2757mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 4.7%

Carbs: 66.6%