Harvest Oven Pancake

Celebrate the flavors of autumn with this Harvest Oven Pancake, a cozy and effortless twist on traditional pancakes that's perfect for breakfast, brunch, or even dessert. This baked pancake features warm spices like cinnamon and nutmeg, a light and airy batter, and tender slices of caramelized apples, all baked to golden perfection in a single pan. Ready in just 35 minutes with minimal cleanup, this recipe combines the ease of an oven-baked dish with the comforting flavors of fall. Serve it warm with a drizzle of maple syrup or a dusting of powdered sugar for an irresistible treat that will have everyone asking for seconds. Perfect for cozy mornings or entertaining guests, this skillet pancake is sure to become a seasonal favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 0.75 cups all-purpose flour
• 2 tablespoons granulated sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 3 large eggs
• 0.75 cups milk
• 1 teaspoons pure vanilla extract
• 2 tablespoons unsalted butter
• 1.5 cups sliced apples (thinly sliced, peeled if preferred)
• 0 N/A maple syrup or powdered sugar (optional topping)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 9-inch oven-safe skillet or baking dish in the oven while it preheats.

Step 2

In a medium mixing bowl, whisk together the flour, sugar, cinnamon, nutmeg, and salt until evenly combined.

Step 3

In a separate large mixing bowl, whisk the eggs until frothy. Add the milk and vanilla extract, and whisk until smooth.

Step 4

Gradually add the dry ingredients into the wet ingredients, stirring until the batter is smooth and free of lumps. Be careful not to overmix.

Step 5

Carefully remove the preheated skillet or baking dish from the oven and add the butter, swirling it around until melted and the bottom is coated.

Step 6

Layer the sliced apples evenly across the bottom of the skillet or dish.

Step 7

Pour the batter over the apples, making sure they are evenly distributed.

Step 8

Return the skillet or dish to the oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown around the edges.

Step 9

Remove from the oven and let cool slightly. The pancake will deflate slightly as it cools.

Step 10

Serve warm, topped with a drizzle of maple syrup or a dusting of powdered sugar, if desired.

Nutrition Facts

Serving size	803.7 grams (803.7g)

Amount per serving	% Daily Value*
Calories	1165

Total Fat 43.90g	56%
Saturated Fat 21.20g	106%
Polyunsaturated Fat 0.10g
Cholesterol 637mg	212%
Sodium 886mg	39%
Total Carbohydrate 160.90g	59%
Dietary Fiber 10.50g	38%
Total Sugars 76.90g
Protein 35.40g	71%

Vitamin D 204IU	1018%
Calcium 376mg	29%
Iron 7mg	41%
Potassium 967mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 12.0%

Carbs: 54.5%