Harvest Caramel Corn

Prepare to indulge in the ultimate fall treat with this Harvest Caramel Corn recipe! Featuring crunchy, golden popcorn coated in a rich, buttery caramel glaze, this snack is taken to the next level with the addition of candy-coated chocolates and roasted nuts. Perfectly sweet, slightly salty, and irresistibly crunchy, it’s a festive choice for autumn gatherings, holiday parties, or cozy movie nights at home. With just 15 minutes of prep time and a simple baking process, this make-ahead treat is as easy as it is delicious. Whether you’re craving a nostalgic homemade snack or looking for DIY foodie gifts, this caramel corn recipe is sure to be a seasonal favorite. Keywords: harvest caramel corn, caramel popcorn, fall snack recipes, easy homemade caramel corn, candy-coated popcorn.

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 0.5 cup popcorn kernels
• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.25 cup light corn syrup
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 0.25 teaspoon baking soda
• 0.5 cup candy-coated chocolates (e.g., M&Ms)
• 0.5 cup chopped roasted nuts (e.g., pecans, almonds, or peanuts)

Directions

Step 1

Pop the popcorn kernels using an air popper or stovetop method. Spread the popped popcorn on two large baking sheets lined with parchment paper, removing any unpopped kernels.

Step 2

Preheat your oven to 250°F (120°C).

Step 3

In a medium saucepan over medium heat, melt the unsalted butter. Once melted, stir in the light brown sugar, light corn syrup, and salt. Bring the mixture to a boil while stirring constantly.

Step 4

Reduce the heat to medium-low and let the caramel simmer for 4-5 minutes without stirring.

Step 5

Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will bubble up slightly as you stir.

Step 6

Carefully pour the hot caramel over the popcorn on the baking sheets, spreading it out evenly. Use a spatula or wooden spoon to gently toss and coat the popcorn in caramel.

Step 7

Place the baking sheets in the oven and bake for 30 minutes, stirring every 10 minutes to ensure even coating.

Step 8

After baking, remove the caramel corn from the oven and let it cool completely on the baking sheets. As it cools, break it into clusters or individual pieces.

Step 9

Once the caramel corn is fully cooled, sprinkle in the candy-coated chocolates and roasted nuts. Stir lightly to combine.

Step 10

Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts

Serving size	568.3 grams (568.3g)

Amount per serving	% Daily Value*
Calories	2657

Total Fat 142.30g	182%
Saturated Fat 68.30g	342%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 1853mg	81%
Total Carbohydrate 361.90g	132%
Dietary Fiber 15.50g	55%
Total Sugars 309.40g
Protein 22.80g	46%

Vitamin D 0IU	0%
Calcium 295mg	23%
Iron 5mg	27%
Potassium 1008mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 3.2%

Carbs: 51.3%