Harvest Apple Bars

Capture the cozy flavors of fall with these irresistible Harvest Apple Bars, a seasonal treat brimming with sweet, juicy apples and warm spices like cinnamon and nutmeg. Perfectly soft and moist on the inside with a golden, crumbly streusel topping made from brown sugar, rolled oats, and optional nuts, these bars are an easy-to-make dessert that will satisfy any crowd. With just 20 minutes of prep time and a straightforward baking process, this recipe is ideal for busy autumn afternoons or festive gatherings. Serve them as a simple snack, a delightful addition to a holiday spread, or elevate them with a scoop of vanilla ice cream and a drizzle of caramel for a truly indulgent dessert experience. Whether you're looking for a perfect fall-inspired recipe or a way to use up fresh apples, these Harvest Apple Bars will quickly become a family favorite.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.75 cup unsalted butter, melted
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups apples, peeled and diced
• 0.5 cup brown sugar
• 0.5 cup old-fashioned rolled oats
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.

Step 3

Add the melted butter, eggs, and vanilla extract to the dry ingredients, mixing until just combined. The mixture will be thick and crumbly.

Step 4

Gently fold in the diced apples until they are evenly distributed in the batter.

Step 5

Spread the batter evenly into the prepared baking pan, pressing it down slightly with a spatula to ensure an even layer.

Step 6

In a small bowl, make the streusel topping by combining the brown sugar, oats, and optional chopped nuts. Use your fingers or a fork to mix until crumbly.

Step 7

Sprinkle the streusel topping evenly over the apple batter.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the bars to cool completely in the pan before slicing into 12 squares or bars.

Step 10

Serve as is, or pair with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.

Nutrition Facts

Serving size	1307.8 grams (1307.8g)

Amount per serving	% Daily Value*
Calories	4125

Total Fat 199.90g	256%
Saturated Fat 98.90g	495%
Polyunsaturated Fat NaNg
Cholesterol 760mg	253%
Sodium 1813mg	79%
Total Carbohydrate 553.70g	201%
Dietary Fiber 29.00g	104%
Total Sugars 315.50g
Protein 51.30g	103%

Vitamin D 82IU	410%
Calcium 325mg	25%
Iron 17mg	96%
Potassium 1381mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 4.9%

Carbs: 52.5%