Hartness House Inn Jalapeno Bread

Indulge in the bold, savory flavors of Hartness House Inn Jalapeño Bread, a mouthwatering quick bread recipe that combines the perfect balance of heat and cheesy richness. Made with sharp cheddar cheese and diced jalapeños, this loaf is a delightful twist on classic comfort food, offering a kick of spice in every bite. The tender crumb comes together effortlessly with simple pantry staples like all-purpose flour, butter, and eggs, and the recipe requires just 15 minutes of prep time before baking to golden perfection. Perfect as a side for soups and stews, or as a standalone snack, this jalapeño bread is a crowd-pleasing treat that can be enjoyed warm, slathered with butter, or paired with your favorite dips. Whether you're spicing up a weekday meal or presenting it at a gathering, this flavorful bread will not disappoint.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 2 tablespoons Granulated sugar
• 1 cup Cheddar cheese, shredded
• 2 Jalapeños, diced (seeds removed for less heat)
• 1 cup Whole milk
• 4 tablespoons Unsalted butter, melted
• 2 large Eggs

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

Step 3

Add the shredded cheddar cheese and diced jalapeños to the dry mixture and toss to coat evenly.

Step 4

In a separate bowl, whisk together the milk, melted butter, and eggs until the mixture is smooth and fully combined.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter will be thick.

Step 6

Transfer the batter to the prepared loaf pan and spread it evenly.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely.

Step 9

Slice and serve warm or at room temperature. Enjoy with butter, cream cheese, or simply on its own.

Nutrition Facts

Serving size	977.6 grams (977.6g)

Amount per serving	% Daily Value*
Calories	2568

Total Fat 103.10g	132%
Saturated Fat 61.40g	307%
Polyunsaturated Fat 0.30g
Cholesterol 645mg	215%
Sodium 4672mg	203%
Total Carbohydrate 324.10g	118%
Dietary Fiber 10.60g	38%
Total Sugars 39.10g
Protein 86.40g	173%

Vitamin D 213IU	1067%
Calcium 1223mg	94%
Iron 20mg	108%
Potassium 1122mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 13.4%

Carbs: 50.4%